Panasonic MK-F800 Operating Instructions Manual page 62

DAFTAR ISI
LANGKAH PENGAMANAN KHUSUS
INFORMASI PENTING ............................................................................................................................................. 65
NAMA KOMPONEN .......................................................................................................................................... 66 - 67
PROTEKSI PEMUTUS ARUS LISTRIK DAN SENSOR SUHU
KUNCI PENGAMAN ................................................................................................................................................. 68
PEMBONGKARAN & PERAKITAN
(i) PEMBONGKARAN DARI KONDISI DIKEMAS
(ii) MATA PISAU • PISAU PEREMAS • PISAU PENCAMBUK • PISAU KISI
(iii) PISAU PEMOTONG TIPIS • PISAU PENCACAH • PISAU PEMOTONG BENTUK BATANG MEMANJANG
(iv) PEMERAS JERUK ......................................................................................................................................... 70
(v) PENIRIS SALAD ............................................................................................................................................ 71
PROSESOR MAKANAN
(i) MATA PISAU ........................................................................................................................................... 72 - 74
- Persiapan Bahan
- Cara Menggunakan
(ii) PISAU PEMOTONG TIPIS • PISAU PENCACAH • PISAU PEMOTONG BENTUK BATANG MEMANJANG
- Persiapan Bahan
- Cara Menggunakan
(iii) PISAU PEREMAS .......................................................................................................................................... 77
- Persiapan Bahan
- Cara Menggunakan
(iv) PISAU PENCAMBUK
- Persiapan Bahan
- Cara Menggunakan
(v) PISAU KISI ..................................................................................................................................................... 79
- Persiapan Bahan
- Cara Menggunakan
(vi) PENIRIS SALAD ............................................................................................................................................ 80
- Persiapan Bahan
- Cara Menggunakan
(vii) PEMERAS JERUK ......................................................................................................................................... 81
- Persiapan Bahan
- Cara Menggunakan
BLENDER
(i) BLENDER ............................................................................................................................................... 82 - 83
- Pembongkaran & Perakitan
- Persiapan Bahan
- Cara Menggunakan
PENGGILING KERING
(ii) PENGGILING KERING
- Pembongkaran & Perakitan
- Persiapan Bahan
- Cara Menggunakan
SETELAH PENGGUNAAN ................................................................................................................................ 86 - 87
PENYELESAIAN MASALAH
SPESIFIKASI ............................................................................................................................................................ 91
62
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Halaman
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