Table Of Contents - Panasonic MK-F800 Operating Instructions Manual

TABLE OF CONTENTS

SAFETY PRECAUTIONS
..................................................................................................................................... 3 - 5
IMPORTANT INFORMATION
PART NAMES ....................................................................................................................................................... 6 - 7
CIRCUIT BREAKER AND TEMPERATURE SENSOR PROTECTION
SAFETY LOCK ........................................................................................................................................................... 8
DISASSEMBLY & ASSEMBLY
(i) DISASSEMBLY FROM PACKAGED CONDITION
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
(iv) CITRUS PRESS ............................................................................................................................................. 10
(v) SALAD DRAINER ........................................................................................................................................... 11
FOOD PROCESSOR
(i) KNIFE BLADE ......................................................................................................................................... 12 - 14
- Preparation of Ingredients
- How to Use
(ii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
- Preparation of Ingredients
- How to Use
(iii) KNEADING BLADE ........................................................................................................................................ 17
- Preparation of Ingredients
- How to Use
(iv) WHIPPING BLADE ........................................................................................................................................18
- Preparation of Ingredients
- How to Use
(v) GRATING BLADE .......................................................................................................................................... 19
- Preparation of Ingredients
- How to Use
(vi) SALAD DRAINER .......................................................................................................................................... 20
- Preparation of Ingredients
- How to Use
(vii) CITRUS PRESS ............................................................................................................................................. 21
- Preparation of Ingredients
- How to Use
BLENDER
(i) BLENDER ............................................................................................................................................... 22 - 23
- Disassembly & Assembly
- Preparation of Ingredients
- How to Use
DRY MILL
(ii) DRY MILL ................................................................................................................................................ 24 - 25
- Disassembly & Assembly
- Preparation of Ingredients
- How to Use
AFTER USE ...................................................................................................................................................... 26 - 27
TROUBLESHOOTING ...................................................................................................................................... 28 - 29
SPECIFICATIONS ................................................................................................................................................... 31
2
..................................................................................................................................... 5
........................................................................................... 9
...................................................................... 8
............................................. 9
................................................................. 10
.......................................................... 15 - 16
Page