Wolf R482CF Use & Care Information Manual page 32

W O L F C O O K I N G G U I D E
W O L F B R O I L I N G G U I D E
Food
1
Ground beef patties, /
2
1
Beef steaks, / " (13) thick
2
Beef steaks, 1" (25) thick
1
Beef steaks, 1 / " (38) thick
2
Chicken breasts, boneless
Chicken breasts, bone in
Chicken thighs
1
Fish fillet or steaks, / " (13) thick
2
Fish fillet or steaks, 1" (25) thick
1
Ham slice, / " (13) thick
2
Ham slice, 1" (25) thick
Lamb chops, 1" (25) thick
1
Pork chops, / " (13) thick
2
Pork chops, 1" (25) thick
Hot dogs, whole, precooked
Sausage or bratwurst, whole, fresh
whole, precooked
Meringue, pie topping
French bread, 1" (25) thick
1
Toast, / " (13) thick
2
This chart is a guide; recipe or package directions should take precedence.
32
Rack Position
" (13) thick 5
5
3
3 140˚F (60˚C) Rare / 160˚F (70˚C) Med / 170˚F (75˚C) Well
3 140˚F (60˚C) Rare / 160˚F (70˚C) Med / 170˚F (75˚C) Well
4
3
3
4
4
5
5
4
4
4
3
4
3
3
4
4
5
Doneness
160˚F (70˚C) Med
170˚F (75˚C) Well
160˚F (70˚C) Well
175˚F (80˚C) Well
175˚F (80˚C) Well
180˚F (80˚C) Well
Flaky
Flaky
140˚F (60˚C)
140˚F (60˚C)
160˚F (70˚C) Med
170˚F (75˚C) Well
160˚F (70˚C) Med
160˚F (70˚C) Med
160˚F (70˚C) Med
Total Broil Time
8–9 min
12–13 min
10–12 min
18–20 min
28–30 min
10–12 min
20–22 min
18–20 min
8–10 min (do not turn)
14–16 min
8–9 min
12–13 min
10–12 min
12–14 min
12–14 min
18–20 min
5–6 min
15–16 min
7–9 min
3 min
3–4 min
3–4 min
(turn at half time)