Wolf R482CF Use & Care Information Manual page 15

W O L F G A S R A N G E S U R FAC E O P E R AT I O N
I N F R A R E D C H A R B R O I L E R
C H A R B R O I L E R C A R E
To keep the charbroiler looking its best, it is
recommended that you clean it after every use.
Charbroiler Grate (stainless steel): When
cool, lift off and set in the sink. Pour very
hot water over the cooked-on residue.
Cover with wet dish towels and pour more
hot water over it. Allow the hot, moist
conditions to help loosen the residue.
Remove remaining food soil with a soap-
filled scouring pad. Rinse and dry.
Charbroiler Frame (stainless steel):
Remove from the gas range. Soak in hot
water and dish detergent. Wash thoroughly,
scrubbing with scouring pad, if needed.
Blank-off Plate (stainless steel): Wash with
hot water and detergent. Use a soap-filled
scouring pad to remove as much cooked-on
food soil as possible. The plate will turn a
metallic blue color due to the high heat; this
is a permanent change.
Igniter (ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
Mesh Screen (stainless steel): Use a wire
brush to loosen any charred food particles.
Allow the charbroiler surface to cool
sufficiently before cleaning.
Dimensions in parentheses are in
millimeters unless otherwise specified.
C H A R B R O I L E R G R I L L I N G G U I D E
F O O D
Beef
Ground beef patties,
1
1 lb (.5 kg), / " (13) thick
2
1 3
Steaks, / "– / " (13–19) thick
2 4
Chicken
Breasts, boneless and skinless
Breasts, bone in
Thighs, boneless and skinless
Fish
1 3
Steaks, / "– / " (13–19) thick
2 4
Fresh Vegetables
Bell peppers
Corn on the cob, husked
Corn on the cob, in the husk
Mushrooms
*Grilling times are with the blank-off plate installed. Refer to the Wolf
Cooking Guide on pages 29–32 for additional information.
G R I L L I N G T I M E *
12–15 min (medium well)
8–9 min (rare)
10–12 min (medium)
14–16 min (well done)
20–23 min
30–33 min
30 min
10–12 min
10–12 min
15–20 min
30–40 min
6–7 min
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