Wolf Cooking Guide - Wolf R482CF Use & Care Information Manual

W O L F C O O K I N G G U I D E
W O L F B A K I N G G U I D E
Food
C O O K I E S A N D B A R S
Brownies, 13" x 9" (330 x 229) pan
multiple pans
Chocolate chip, cookie sheet
multiple cookie sheets
Rolled or sliced, cookie sheet
multiple cookie sheets
P I E S
Custard or pumpkin,
single or multiple pies
Fruit, homemade
frozen
Pastry crust, unfilled
O N E - D I S H M E A L S
Lasagna, frozen, 12" x 10" x 2"
(305 x 254 x 51)
Scalloped potatoes and ham
1
1 / qt (1.4 L) round casserole
2
Stuffed green peppers
V E G E TA B L E S
Potatoes
Sweet potatoes
Winter squash
This chart is a guide; recipe or package directions should take precedence.
30
Rack Position Convection Setting
3 325˚F (165˚C) for 20–25 min
2 and 4 325˚F (165˚C) for 20–25 min
3 325˚F (165˚C) for 8–10 min
2 and 4 325˚F (165˚C) for 8–10 min
3 325˚F (165˚C) for 10–12 min
2 and 4 325˚F (165˚C) for 10–12 min
3 425˚F (220˚C) for 15 min, then
325˚F (165˚C) for 50 min
3 375˚F (190˚C) for 45–55 min
3 400˚F (205˚C) for 60–65 min
3 425˚F (220˚C) for 8–10 min
3 375˚F (190˚C) for 1 hr 50 min
3 325˚F (165˚C) for 1 hr 20 min
3 350˚F (175˚C) for 50 min
3 375˚F (190˚C) for 45–60 min
3 375˚F (190˚C) for 45–60 min
3 350˚F (175˚C) for 40–45 min
Standard Setting
350˚F (175˚C) for 20–25 min
350˚F (175˚C) for 20–25 min
350˚F (175˚C) for 10–12 min
350˚F (175˚C) for 10–12 min
350˚F (175˚C) for 10–12 min
(not recommended)
450˚F (230˚C) for 8–10 min
400˚F (205˚C) for 45–60 min
400˚F (205˚C) for 35–40 min
375˚F (190˚C) for 50–55 min