Front/Top/Bottom View; Specifications - Cleveland Convotherm Combination Oven-Steamer Electric 10.10 Service And Parts Manual

2.52"
6.00"
2.80"
12.68"
3.23"
RC
CS
3.00"
4.97"
10.87"
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
47.92"
1.82"
1.58"
FRONT VIEW
AV
S
TOP VIEW
41.42"
D
W1
W2
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I Saves energy
I I Automatic moisture level adjustment
I I Low heat and steam emission to the kitchen
I I Automatically regulated steam injection
I I Enables immediate change into the steam mode
I I "Crisp & Tasty" demoisturizing function
Model:
Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:
7 (20" x 26") full size wire racks
14 (13" x 18") half size sheet pans - on wire racks
14 (12" x 20" x 1") steam table pans
For Banquet Operations:
Unit Dimensions:
Shipping Dimensions:
(including packaging)
Shipping Weight:
W1 Required Clearances:
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
W2
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
D
Agency Approvals:
Electrical Requirements:
Total Connected Load:
W1
Hot Air:
31.50"
Steam Generator:
W1
Amps per Phase:
Do not connect to a G.F.I. outlet
W2 RC
W2
Water Connections:
Flow Pressure:
D
CS
W1
W1
Water Inlets:
D
3.27"
AV
W2
W2
6.93"
S
D D Drain Connection:
RC
Venting:
G
RC
29.61"
CS
E1
CS *Connection for Cleaning Solution
AV
RC E2
RC *Connection for Rinse Cycle
AV
S
Low Pressure Safety Valve
3.90"
CS
CS
S
*Available as an option
G
AV
AV
G
E1
S
S
E1
E2
G
G
E2
12
E1
E1
OEB-6.20
7 (18" x 26") full size sheet pans - on wire racks
14 (12" x 20" x 2 1/2") steam table pans
14 (12" x 20") frying Baskets - (no wire racks needed)
Optional Plate Rack holds 42 plates
Width - 52.26", Depth - 43.24", Height - 36.82"
Width - 58", Depth - 49", Height - 45"
485 Lbs
Rear - 2", Left Side - 4", Right Side - 2 1/2"
UL, UL - Sanitation (NSF Standards)
W1
208/3/60 240/3/60 440/3/60
16.4 KW 21.6 KW 18.5 KW
W2
14.7 KW 19.6 KW 16.5 KW
12.8 KW 17.1 KW 14.3 KW
45.5 51.8 24.2
D
Cold Water (drinking water quality)
30 - 60 PSI
3/4" GHT-F (Female Garden Hose Connection)
W1
W1
Treated Water for Steam Generator
RC
W2
Untreated Water for Condenser and Hand Shower
W2
2" Tube
D
CS
Exhaust Hood required
D
Air Vent
AV
S
RC
RC
G
CS
E1
CS
AV
E2
AV
S
S
G
G
E1
480/3/60
22 KW
19.6 KW
17.1 KW
26.4
IIC 8
SECT. PAGE
0406