Warm Italian Crostini - KitchenAid KCO1005 Instructions And Recipes Manual

14 slices ( 1 ⁄ -in. thick)
4
French bread
4 teaspoons extra
virgin olive oil
6 leaves fresh basil
1 ⁄ -1 small clove garlic
2
1 ⁄ teaspoon salt
8
2 ounces smoked
provolone cheese,
chilled
1 large Roma tomato

Warm Italian Crostini

Place bread on grill in broil pan. Drizzle with oil.
Bake with oven rack in up position in lower oven
slots (Position C on page 8) at 425°F for 1 to
3 minutes, or until lightly crisp (do not brown).
In food processor, position multipurpose blade in
work bowl. With processor running, add basil
through feed tube. Process about 10 seconds, or
until chopped. Add garlic and salt. Process 5 to
10 seconds, or until chopped.
Position shredding disc in work bowl. Add cheese.
Process to shred.
Position multipurpose blade in work bowl. Pulse
1 to 2 seconds, or until mixed. Remove cheese
mixture and set aside.
Position slicing disc in work bowl. Add tomato.
Process to slice.
Top each bread slice with tomato and 1 rounded
teaspoon cheese mixture. Bake an additional 2 to
3 minutes, or until cheese melts. Serve warm.
Yield: 7 servings (2 crostini per serving).
Tip: Crostini may be assembled up to 1 hour
before heating.
Per Serving: About 80 cal, 3 g pro, 5 g carb,
6 g total fat, 2 g sat fat, 5 mg chol, 150 mg sod.
17