KitchenAid KCO1005 Instructions And Recipes Manual
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KitchenAid KCO1005 Instructions And Recipes Manual

Countertop oven
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COUNTERTOP OVEN
INSTRUCTIONS AND RECIPES
MODEL KCO1005
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
™
1 1

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Summary of Contents for KitchenAid KCO1005

  • Page 1 COUNTERTOP OVEN INSTRUCTIONS AND RECIPES MODEL KCO1005 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your Countertop Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us.

  • Page 3: Table Of Contents

    INTRODUCTION Hassle-Free Replacement Warranty...Inside Front Cover Product Registration Card ...Inside Front Cover Countertop Oven Safety ...3 Important Safeguards...4 Electrical Requirements ...5 FEATURES AND OPERATION Countertop Oven Features ...6 Preparing the Countertop Oven for Use Before First Use ...8 Before Each Use ...8 Understanding Positions of the Wave-Rack™...
  • Page 4 Table of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ...13 Food Cooking Tips...13 Helpful Hints ...14 RECIPES Appetizers ...15 Side Dishes ...20 Main Dishes...22 Desserts...27 WARRANTY AND SERVICE INFORMATION Warranty for the 50 United States and District of Columbia ...30 Arranging for Service after the Warranty Expires...31...

  • Page 5: Countertop Oven Safety

    Countertop Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids.

  • Page 7: Electrical Requirements

    IMPORTANT SAFEGUARDS 15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass. 16. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.

  • Page 8: Countertop Oven Features

    Countertop Oven Features Rack- Positioning Slots Cooking Elements Oven Door Wave-Rack™ Oven Rack Oven Cabinet Full-width Crumb Drawer Control Panel Function Control Knob Temperature Control Knob Time Control Knob (0 position is “off”) Power “on” Light Broil Pan with Grill...
  • Page 9 Countertop Oven Features Cooking Elements Four cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control Panel Three large knobs have versatile settings for Function, Temperature, and Time. A Power “on” indicator light glows red when the oven is operating.

  • Page 10: Preparing The Countertop Oven For Use

    Preparing the Countertop Oven for Use Before First Use 1. Place the Countertop Oven on a dry, flat, level surface such as a countertop or table. 2. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.

  • Page 11: Baking (And Reheating)

    Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature. Suggested Positions: When first using the oven, position the Wave-Rack™ oven rack as shown by Position C in ”Understanding Positions of the Wave-Rack™...

  • Page 12: Broiling (And Top Browning)

    Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see Position B on page 8).

  • Page 13: Toasting

    Toasting with the Countertop Oven Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see Position C on page 8).

  • Page 14: Cleaning The Countertop Oven

    Troubleshooting If the problem cannot be corrected, see the KitchenAid Warranty and Service section on pages 30-31. Do not return the Countertop Oven to the retailer – they do not provide service.

  • Page 15: Countertop Oven Use Tips

    Countertop Oven Use Tips Setting very short times When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time. Are guesstimates okay? Experience will teach you how much time to use for toasting various kinds of bread.

  • Page 16: Helpful Hints

    Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops. • A variety of standard baking dishes, such as a 9-inch round or square cake pan, a 6-cup muffin pan, small baking sheets, and 1- and 2-quart round, square and...

  • Page 17: Appetizers

    Asian Chicken Drummettes 1 piece (1-in. long) peeled gingerroot, cut into quarters 2 cloves garlic ⁄ cup orange marmalade ⁄ cup soy sauce 2 tablespoons white wine 1 teaspoon dark sesame oil 2 green onions, cut into 1-inch pieces 2 pounds chicken wing drummettes* In food processor, position multipurpose blade in work bowl.
  • Page 18 Bacon-Swiss Mini-Quiches Crust ⁄ cups all-purpose flour ⁄ teaspoon salt ⁄ cup cold shortening 1 tablespoon cold butter or margarine, cut into pieces 3-5 tablespoons ice water Filling 4 ounces Swiss cheese, chilled 1 thin slice onion 3 slices bacon 2 eggs ⁄...

  • Page 19: Warm Italian Crostini

    Warm Italian Crostini 14 slices ( ⁄ -in. thick) French bread 4 teaspoons extra virgin olive oil 6 leaves fresh basil ⁄ -1 small clove garlic ⁄ teaspoon salt 2 ounces smoked provolone cheese, chilled 1 large Roma tomato Place bread on grill in broil pan. Drizzle with oil. Bake with oven rack in up position in lower oven slots (Position C on page 8) at 425°F for 1 to 3 minutes, or until lightly crisp (do not brown).
  • Page 20 Crab Phyllo Bundles 1 teaspoon butter or margarine 4 green onions, finely chopped ⁄ cup finely chopped red bell pepper 1 can (6 oz.) crab meat, well drained ⁄ cup herb and garlic spreadable cheese 12 sheets (12 x 8 ⁄...

  • Page 21: Beef Nachos Grande

    Hot Spanakopita Spread 4 green onions, cut into 1-inch pieces ⁄ cup fresh parsley leaves 1 small clove garlic 1 tablespoon olive oil 1 package (3 oz.) cream cheese, softened ⁄ cup mayonnaise 1 package (1 lb.) frozen cut spinach, thawed and squeezed to drain 4 ounces crumbled...

  • Page 22: Side Dishes

    Twice-Baked Sweet Potatoes 2 large (about 8 oz. each) dark orange sweet potatoes (yams) 2 tablespoons brown sugar ⁄ teaspoon ground cinnamon 1 tablespoon butter or margarine, softened ⁄ teaspoon salt 2 tablespoons chopped pecans Cranberry Cornbread ⁄ cups all-purpose flour ⁄...

  • Page 23: Blueberry Lemon Scones

    Oven-Roasted Vegetables 8 medium (about 1 lb.) red potatoes, cut into eighths ⁄ cups fresh broccoli florets 1 cup fresh cauliflower florets 1 medium onion, cut into thin wedges 1 small red pepper, cut into eighths 2 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon chopped fresh marjoram...

  • Page 24: Main Dishes

    Broiled Mustard-Caper Salmon ⁄ pounds fresh salmon fillets 2 tablespoons mayonnaise 1 tablespoon capers 2 teaspoons Dijon mustard 1 teaspoon chopped fresh dill Fresh dill, if desired Garlic-Herb Roast Cornish Hens 1 clove garlic 2 tablespoons fresh basil leaves 2 teaspoons fresh rosemary leaves ⁄...
  • Page 25 Chipotlé-Orange Roast Turkey Breast ⁄ ⁄ pounds bone-in turkey breast half with skin ⁄ teaspoon salt ⁄ teaspoon black pepper 3 tablespoons orange marmalade 2 chipotlé chiles in adobo sauce, finely chopped 1 clove garlic, sliced ⁄ orange, thinly sliced ⁄...
  • Page 26 Spinach Pepperjack Meatloaf ⁄ pounds extra lean ground beef 1 slice bread, torn into pieces ⁄ medium onion, cut into quarters 2 cups loosely packed fresh spinach 4 ounces pepperjack cheese, chilled 2 eggs, beaten ⁄ cup chunky salsa ⁄ teaspoon dried oregano ⁄...

  • Page 27: Prosciutto Provolone Pizza

    Prosciutto Provolone Pizza Crust ⁄ ounce fresh Parmesan cheese, cut into 1-inch pieces ⁄ cups all-purpose flour ⁄ teaspoon sugar ⁄ teaspoon salt ⁄ teaspoon dried basil ⁄ cup water 1 tablespoon olive oil 1 teaspoon active dry yeast Cornmeal Topping 8-10 large fresh basil leaves...
  • Page 28 Shiitake-Leek Filet Mignon Salt, if desired Black pepper, if desired 4 steaks (about 1 ⁄ lb.) beef filet mignon, about 1 inch thick 1 clove garlic 1 small leek, white and light green part only, sliced 2 tablespoons butter or margarine ⁄...

  • Page 29: Desserts

    Citrus Shortbread Squares ⁄ cups all-purpose flour ⁄ cup powdered sugar ⁄ teaspoon salt 2 teaspoons finely chopped crystallized ginger, if desired ⁄ -2 teaspoons grated orange peel, orange portion only 1 teaspoon grated lemon peel, yellow portion only ⁄ cup cold butter or margarine, cut into 1-inch pieces...
  • Page 30 Caramel-Cashew Chocolate Brownies 20 individually wrapped caramels 3 tablespoons whipping cream ⁄ cup butter or margarine, softened ⁄ cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour ⁄ cup unsweetened cocoa powder ⁄ teaspoon salt 4 ounces semisweet chocolate, coarsely chopped 1 cup roasted cashews,...
  • Page 31 Crust 1 cup all-purpose flour 2 teaspoons granulated sugar ⁄ teaspoon salt 3 tablespoons cold butter or margarine, cut into ⁄ -inch pieces 1 tablespoon cold shortening 1 egg yolk 2-3 tablespoons ice water Topping ⁄ cup all-purpose flour ⁄ cup packed brown sugar ⁄...

  • Page 32: Warranty And Service Information Warranty For The 50 United States And District Of Columbia

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

  • Page 33: Arranging For Service After The Warranty Expires

    For service information, call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, (Eastern Time) or write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218...
  • Page 36 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. Teflon is a registered trademark of E. I. DuPont De Nemours and Company P0504131900 © 2004. All rights reserved. (3604dZw1104)

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