Table Of Contents - KitchenAid Architect Series II KEBK101S Use & Care Manual

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Start ..............................................................................................5
Lower Oven Off, Upper Oven Off and Off ...................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options .........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent(s) .................................................................................9
Baking and Roasting....................................................................9
Full and Center Broiling..............................................................10
Proofing Bread ...........................................................................10
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................11
Self-Cleaning Cycle....................................................................11
General Cleaning........................................................................12
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
Accessories ................................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................15
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................17
PIÈCES ET CARACTÉRISTIQUES ..............................................18
COMMANDE ÉLECTRONIQUE DU FOUR .................................19
Affichage.....................................................................................19
Mise en marche ..........................................................................20
Arrêt du four inférieur, arrêt du four supérieur et arrêt...............20
Horloge .......................................................................................20
Signaux sonores.........................................................................20
Fahrenheit et Celsius..................................................................20
Options .......................................................................................20
Minuterie.....................................................................................20
Verrouillage des commandes.....................................................21
Commande de la température du four ......................................21
Mode Sabbat..............................................................................21
UTILISATION DU FOUR...............................................................22
Papier d'aluminium.....................................................................22
Positionnement des grilles et des ustensiles de cuisson ..........23
Ustensiles de cuisson ................................................................23
Thermomètre à viande ...............................................................23
Évent(s) du four ..........................................................................24
Cuisson au four et rôtissage ......................................................24
Cuisson au gril complet et central .............................................24
Levée du pain .............................................................................25
Cuisson minutée.........................................................................26
ENTRETIEN DU FOUR .................................................................26
Programme d'autonettoyage .....................................................26
Nettoyage général ......................................................................28
Lampes du four ..........................................................................29
Porte du four...............................................................................29
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................30
GARANTIE.....................................................................................31