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Vacuuming and sealing function
This is the standard function of the Vacuum Seal Drawer. Underpressure is generated inside
the vacuum tank which seals the opening of the bag inside the drawer.
If you vacuum-seal food in bags several times in succession, the heat-sealing bar becomes
increasingly hotter. After several vacuum-sealing processes, you should select a lower heat-
sealing time or allow the appliance to cool for approximately two minutes between the
processes.
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2
3
FUNCTIONS
Touch the vacuum level button once or
more to select a suitable vacuuming level.
Refer to 'Selecting Vacuum Levels'.
Touch the sealing level button to select a
suitable level for sealing time.
Refer to 'Selecting Seal Levels'.
Close the glass lid and touch the start
button.
Once the pressure is equalized, the process
is complete and a tone will sound.
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