Samsung MS23F300E User Manual page 183

Hide thumbs Also See for MS23F300E:
Table of Contents

Advertisement

Defrosting:
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Handling of power steam cooker
Bowl + Lid
Precautions:
• Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
• Use oven gloves when handling after cooking.
Cooking:
Serving
Food
size
Artichokes
300 g
(1-2 pcs.)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tbsp. lemon juice. Cover with lid.
MS23F300EEW_OL_DE68-04237N-00_EN.indd 15
Bowl with insert tray + Lid
Power
Cooking
Standing
Handling
levels
time (min.)
time (min.)
Bowl with
800 W
5-6
1-2
insert tray
Serving
Food
size
Fresh
vegetables
300 g
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray
into bowl. Distribute vegetables on insert tray. Add 2 tbsp.
water. Cover with lid.
Frozen
vegetables
300 g
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tbsp. water. Cover with lid. Stir well after
cooking and standing.
Rice
250 g
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with
lid. After cooking let stand white rice 5 minutes, brown rice
10 minutes.
Jacket
500 g
potatoes
+ Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp. water. Cover with lid.
Stew (chilled)
400 g
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Power
Cooking
Standing
Handling
levels
time (min.)
time (min.)
Bowl with
800 W
4-5
1-2
insert tray
Bowl with
600 W
7-8
2-3
insert tray
800 W
15-18
5-10
Bowl + Lid
800 W
7-8
2-3
Bowl + Lid
600 W
5-6
1-2
Bowl + Lid
English 15
+ Lid
+ Lid
2020-06-18 오전 11:47:50

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Ms23f301eMs23f302e

Table of Contents