Cleaning The Burner - Miele ProLine CS 1011-1 Operating And Installation Instructions

Gas wok
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Cleaning and care

Cleaning the burner

Do not clean any parts of the burner
in a dishwasher.
 The burner should be dismantled and
then cleaned only by hand using a
solution of warm water and a small
amount of liquid dish soap applied
with a soft sponge.
 Clean any soiling from the flame
openings  with the brush supplied.
Risk of explosion.
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the cooktop, which could ig-
nite and cause an explosion. This
can lead to damage to the appliance
and injury.
Ensure that the flame openings are
kept clean at all times.
 Parts of the burner that cannot be re-
moved should be wiped clean with a
damp cloth only.
 The ignitor and ignition safety device
should be very carefully wiped clean
using a well wrung-out cloth.
Do not let the ignitor get wet. If it gets
wet, it will not spark.
32
 Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
The surface of the burner cap will be-
come more matte with time. This is
quite normal and does not indicate
damage to the material.

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