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Danger of burning due to hot
surfaces.
The wok surface, grates, and burner
will be hot after use.
Allow the surfaces to cool down be-
fore cleaning the wok.
Risk of damage due to moisture
ingress.
The steam from a steam cleaner
could reach live electrical compo-
nents and cause a short circuit.
Do not use a steam cleaner to clean
the wok.
All surfaces could become discol-
ored or damaged if unsuitable clean-
ing agents are used. All surfaces are
susceptible to scratching.
Remove any residual cleaning agent
immediately.
Do not clean with any abrasive
cleaning agents or sharp pointed ob-
jects.
Food boiling over can cause discol-
oration of the burner components.
Remove any soiling and salt and
sugar splashes immediately.
Pressing the knob generates a spark
on the ignitor. Do not press the knob
while you are cleaning or touching
the wok or a burner in the vicinity of
an ignitor.
Cleaning and care
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- cleaning agents containing soda, al-
kalines, ammonia, acids, or chlorides,
- cleaning agents containing lime scale
remover
- stain or rust removers
- abrasive cleaning agents, such as
scouring powder, scouring liquid, or
pumice stones
- cleaning agents containing solvents
- dishwasher cleaner
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g., pot scourers), or sponges which
have been previously used and still
contain abrasive cleaning agents
- eraser sponges
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