Broiling Chart - Jenn-Air JJW7530DDS Use & Care Manual

O C
VEN OOKING
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL and 000 flash in the display.
• SET flashes.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI (550° F) broil for normal broiling. Select
LO (450° F) broil for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. Preheating is not necessary when broiling.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.

Broiling Chart

FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Chops, 1/2" thick
Chops, 1" thick
Ham Slice
Poultry
Breast Halves, 12-15 oz. each
Seafood
Fish Steaks, buttered, 1" thick
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Medium
Well
Medium (160° F)
Well (170° F)
Broil Notes:
• For best results when broiling, use a pan and insert
designed for broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• A cooling fan will automatically turn on during broiling.
If it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
• Pull rack out to stop position to turn food while broiling.
• Foods will be quite close to the element. This is normal.
APPROX. TIME
FIRST SIDE
8 - 9 minutes
10 - 11 minutes
6 minutes
7 - 8 minutes
7 minutes
10 - 11 minutes
5 minutes
LO Broil (skin side down first)
25 - 28 minutes
LO Broil
10 - 14 minutes
8
APPROX. TIME
SECOND SIDE
7 - 8 minutes
8 - 9 minutes
7 - 8 minutes
8 - 9 minutes
5 - 6 minutes
9 - 10 minutes
3 - 4 minutes
LO Broil
9 - 14 minutes
LO Broil
(no turning)