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Steam cooking
Mussels
Fresh food
Warning - danger of food poisoning.
Only cook mussels which are closed. Do not eat mussels which have not
opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
Settings
|
MasterChef
or
|
Operating Modes
Temperature: see chart
Duration: see chart
Barnacles
Cockles
Bearded mussels
Scallops
Razor clams
Clams
Temperature / Cooking duration
80
| ... |
Mussels
Steam Cooking
Steam Cooking
[°F / °C]
212 / 100
212 / 100
195 / 90
195 / 90
212 / 100
195 / 90
[min]
2
2
12
5
2–4
4
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