Miele DGC 6860 Operating And Installation Instructions
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Miele DGC 6860 Operating And Installation Instructions

Steam combination oven
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Operating and installation instructions
Steam combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 348 120

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Summary of Contents for Miele DGC 6860

  • Page 1 Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 348 120...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ................8 Caring for the environment ................. 17 Overview ....................... 18 Steam oven front view ................... 18 Accessories supplied ..................... 20 Controls ........................ 22 Sensor controls ...................... 23 Touch display ......................24 Symbols ......................25 Operation .......................
  • Page 3 Contents Advanced operation....................41 Switching on and off automatically..............41 Sequence of an automatic programme ............42 Changing settings during a programme ............42 Cancelling cooking....................43 Operation: Combination cooking mode............. 44 Simple operation ....................45 After use......................47 Interrupting operation .................... 47 Advanced operation....................
  • Page 4 Contents Changing the name................... 65 To delete a User programme.................. 65 Minute minder + Alarm ..................66 Using the alarm  ....................66 Setting the alarm....................66 Changing an alarm.................... 66 Deleting an alarm ....................66 Using the minute minder  ................... 67 To set the minute minder ..................
  • Page 5 Contents Special applications..................... 97 Reheat........................97 Defrost ........................99 Bottling......................... 102 Bottling cakes ...................... 105 Extracting juice with steam .................. 106 Menu cooking (cooking whole meals)..............107 Drying food ......................108 Make yoghurt ....................... 109 Prove dough......................110 Dissolve gelatine ....................111 Melt chocolate .....................
  • Page 6 Contents Date........................144 Lighting ........................ 144 Start screen......................144 Brightness ......................144 Volume ......................... 144 Buzzer tones ....................144 Keypad tone....................144 Welcome melody .................... 144 Units........................145 Weight......................145 Temperature ....................145 Keeping warm ...................... 145 Recommended temperatures ................146 Safety ........................
  • Page 7 Contents Miele@home ....................... 172 Safety instructions for installation ..............174 Detailed dimensions of oven front ..............175 Building-in dimensions ..................177 Installation in a tall unit ..................177 Installation in a base unit ..................179 Installation ......................181 Electrical connection ..................182 After sales service, data plate ................

  • Page 8: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compli‐ ance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 9 Warning and Safety instructions Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  This steam oven is intended for domestic use only as described in these operating instructions.
  • Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the appli‐ ance unless they are constantly supervised. ...
  • Page 11  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re‐ pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 12 Miele authorised service technician. Otherwise the guarantee is invalidated.  Miele can only guarantee the safety of the appliance when genu‐ ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

  • Page 13: Correct Use

    Warning and Safety instructions Correct use  Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
  • Page 14 Warning and Safety instructions  Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keep‐ ing the oven door closed.
  • Page 15 Warning and Safety instructions  When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the ap‐ pliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
  • Page 16 Using accessories or spare parts from other manu‐ facturers will invalidate the guarantee, and Miele cannot accept lia‐ bility.  Only use the Miele food probe supplied with this oven. If it is faul‐ ty, it must only be replaced with a suitable original Miele food probe.

  • Page 17: Caring For The Environment

    Caring for the environment Disposal of the packing mate‐ Disposal of your old appliance rial Electrical and electronic appliances of‐ ten contain valuable materials. They al‐ The packaging is designed to protect so contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be po‐...

  • Page 18: Overview

    Overview Steam oven front view a Controls g Grease filter b Ventilation outlet h Drip channel c Door seal i Drain d Moisture sensor j Oven interior lighting e Temperature sensor k Wireless food probe antenna f Side runners with 4 shelf levels l Top heat/grill element...
  • Page 19 Overview m Condensate container compartment n Water container o Wireless food probe holder p Compartment for water container q Condensate container...

  • Page 20: Accessories Supplied

    Overview Accessories supplied Universal tray The accessories supplied with your ap‐ pliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 universal tray for baking, roasting and DGGL 20 grilling Combi rack 1 perforated cooking container Gross capacity 2.4 litres / Usable ca‐...
  • Page 21 Overview Miele steam combination oven cook‐ book A selection of the best recipes from the Miele test kitchen. FlexiClip telescopic runners HFC 71 1 pair of FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent.

  • Page 22: Controls

     sensor For switching the oven interior lighting on and off e  sensor For opening/closing the control panel f  sensor To go back one step at a time g Optical interface (for Miele service technician use only)

  • Page 23: Sensor Controls

    Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This key‐ pad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes To go back a step  For opening and ...

  • Page 24: Touch Display

    Controls Touch display Make sure that water cannot get behind the display. The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your finger tips. Touching the display with your finger creates a tiny charge which releases an elec‐ trical impulse.

  • Page 25: Symbols

    Controls Symbols The following symbols may appear in the display: Symbol Explanation  Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. This symbol indicates that there is additional information and ad‐  vice about using the oven. Select OK to access the information. The system lock or sensor lock is on (see "Settings - Safety").

  • Page 26: Operation

    Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu  Touch the field you want once with your finger. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want.
  • Page 27 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...

  • Page 28: Description Of Functions

    Description of functions Control panel Grease filter The water container and food probe are Fit the grease filter in the back wall for located behind the control panel. The all roasting programmes. It should be removed when using steam  sensor is used for opening and clos‐ ing the control panel.

  • Page 29: Moisture

    Description of functions Moisture Duration Depending on the function, you can set  mode and Combi mode Reheat functions use a combination of oven a cooking duration of between 1 minute and 6, 10 or 12 hours. heat and moisture. You can alter the moisture/humidity level within a given The duration of the Automatic, Mainte‐...

  • Page 30: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting During the heating-up phase the dis‐ For energy saving reasons, the oven play will show the temperature in the compartment lighting has been set at cooking compartment as it rises and the factory to go out after the pro‐ in all programmes except gramme has begun.

  • Page 31: Using For The First Time

    Using for the first time General settings Set the date Numbers can be entered by swiping the  The steam oven must not be op‐ roller or by using the numerical keypad. erated until it has been correctly in‐  Set the day, month and year. stalled in its housing unit.

  • Page 32: Cleaning For The First Time

    Using for the first time Time of day display  Please stick the extra data plate for the appliance supplied with this doc‐ You will then be asked how you want umentation in the space provided in the time of day to show in the display the "After sales service, data plate, when the steam oven is switched off guarantee"...

  • Page 33: Set The Water Hardness Level

    Using for the first time Accessories / Oven interior Set the water hardness level  Take all accessories out of the oven. The steam oven is set ex-works for Hard water. It must be adjusted to local water  Wash the stainless steel cooking hardness to ensure trouble-free opera‐...

  • Page 34: Set The Correct Boiling Point For Water

    Using for the first time Set the correct boiling point nutes. Proceed as described in "Operation: for water Functions without steam". Before cooking food for the first time, you must set the boiling point for water, There will be a slight smell the first as this varies depending on the altitude time the heating element is heated up.

  • Page 35: Main And Sub-Menus

    Main and sub-menus Recommen‐ Temperature ded tempera‐ range ture/ Setting  Oven functions Fan plus 160 °C 30–225 °C  For baking on several levels Conventional heat 180 °C 30–225 °C  For baking traditional recipes, e.g. rich fruit cake and soufflés Combi mode ...
  • Page 36 Main and sub-menus Recommen‐ Temperature ded tempera‐ range ture/ Setting  Oven functions Full grill Level 3 Level 1-3  For grilling thin cuts in large quantities and for browning large baked dishes Economy grill Level 3 Level 1-3  For grilling thin cuts in small quantities and for browning small baked dishes Fan grill...
  • Page 37 Main and sub-menus Recommen‐ Temperature ded tempera‐ range ture/ Setting  Special applications Bottling 90 °C 80–100 °C Disinfect items – – Drying 60 °C 60–70 °C Prove dough – – Sabbath programme 180 °C 30–225 °C  MyMiele MyMiele can be used to personalise your steam oven by inputting frequently used processes.

  • Page 38: Operation: Steam Cooking

    Operation: Steam cooking After the cooking duration has been set A malfunction can occur if the drain the following also appears in the dis‐ is blocked. play Before each cooking programme en‐ sure that the filter in the bottom of –...

  • Page 39: After Use

    Operation: Steam cooking At the end of the cooking duration After use – (only with tempera‐  Remove and empty the water con‐ Steam reduction tures over approx. 80 °C) and tainer and condensate container. Process will appear in the display, Push upwards slightly as you take finished them out of the appliance.

  • Page 40: Interrupting Operation

    Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will switch off and the cooking duration remaining stored in memory.  Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated.

  • Page 41: Advanced Operation

    Operation: Steam cooking Advanced operation Switching on and off automatically To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven, how to enter the time parameters: selected a temperature and a duration.

  • Page 42: Sequence Of An Automatic Programme

    Operation: Steam cooking Sequence of an automatic pro‐ Changing settings during a pro‐ gramme gramme Up until the start time the function,  Select Change the selected temperature, cooking du‐ The following will appear in the display: ration (time left), and the start Start at time will appear in the display.

  • Page 43: Cancelling Cooking

    Operation: Steam cooking Deleting a finish time Cancelling cooking  Set the time to in the "----" Ready at  Touch  twice. field. appears in the display. Cancel cooking?  Confirm with OK.  Select The finish time is now deleted. The main menu will appear.

  • Page 44: Operation: Combination Cooking Mode

    Operation: Combination cooking mode The following functions are available:  works by combining Combi mode dry heat and steam. You can combine –  Fan plus up to ten cooking stages in a combina‐ tion mode programme. You can set the –...

  • Page 45: Simple Operation

    Operation: Combination cooking mode Cooking stage 1 A malfunction can occur if the drain is blocked. Fan plus  / Before each cooking programme en‐ Conventional heat  sure that the filter in the bottom of  Select Set the duration the cooking compartment is correct‐...
  • Page 46 Operation: Combination cooking mode Cooking stage 3 At the end of the cooking duration  Select the function you want. – (only with tempera‐ Steam reduction tures of approx. 80 - 100 °C and 100  Select the required settings (see % moisture) and ap‐...

  • Page 47: After Use

    Operation: Combination cooking mode After use Interrupting operation  Remove and empty the water con‐ Operation is interrupted as soon as the tainer and condensate container. door is opened. The heating will switch Push upwards slightly as you take off and the cooking duration remaining them out of the appliance.

  • Page 48: Advanced Operation

    Operation: Combination cooking mode Advanced operation Switching on and off automatically To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven how to enter the time parameters: and selected the settings for the pro‐...

  • Page 49: Sequence Of An Automatic Programme

    Operation: Combination cooking mode Sequence of an automatic pro‐ Changing settings during a pro‐ gramme gramme Up until the start time the function,  Select Change the selected temperature and moisture, The following will appear in the display: cooking duration (time left), Start at the start time will appear in the display.

  • Page 50: Operation: Functions Without Steam

    Operation: Functions without steam You do not necessarily need to enter a The following functions are available: cooking duration for functions which do –  Fan plus not use steam. If no duration is entered, operation starts automatically as soon –...

  • Page 51: Simple Operation

    Operation: Functions without steam  Alter the recommended and / or core The grease filter on the back wall temperature or level if necessary. must be removed for baking as oth‐ erwise results can be uneven. Ex‐ The recommended temperature will be ception: fit the grease filter in the automatically accepted within a few back wall when baking open deep...

  • Page 52: Interrupting Operation

    Operation: Functions without steam Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off.  Danger of burning. You could burn yourself on the oven interior walls, spilled food and ac‐ cessories. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.

  • Page 53: Advanced Operation

    Operation: Functions without steam Advanced operation Setting further durations By entering Duration Ready at Start at You have placed the food in the oven, you can automatically switch the cook‐ selected a function and set the temper‐ ing programme off or on and off. ature or grill level.

  • Page 54: Switching Off Automatically

    Operation: Functions without steam Switching off automatically Switching on and off automatically To switch off a programme automatical‐ We recommend switching on and off ly you can set either Duration Ready automatically when roasting. To switch a cooking programme on and Example: it is 11:45.

  • Page 55: Sequence Of An Automatic Programme

    Operation: Functions without steam Sequence of an automatic pro‐ Rapid heat-up gramme Rapid heat-up can be used to speed up Up until the start time the function, the heating up phase. the selected temperature, cooking du‐ This function switches on automatically ration (time left), and the start Start at...

  • Page 56: Changing The Function

    Operation: Functions without steam Switching off Rapid heat-up Changing settings during a pro‐ gramme  Select Open further settings  Select Change will appear in the field. Rapid heat-up The following will appear in the display:  Touch – Temperature Level will appear in the field.

  • Page 57: Cancelling Cooking

    Operation: Functions without steam Changing the cooking duration Cancelling cooking  Change the duration.  If you have not set a duration, touch  twice.  Confirm with OK. The main menu will appear. The programme will restart with the new duration.

  • Page 58: Mymiele

    MyMiele MyMiele can be used to personalise To add an entry your steam oven by inputting frequently You can add up to 20 entries. used processes.  Select . MyMiele It is particularly useful with Automatic programmes as you do not need to ...

  • Page 59: To Edit Mymiele

    MyMiele To edit MyMiele To sort entries The order can be rearranged as long as After selecting you can Process there are more than 4 entries. – add entries as long as MyMiele con‐  Select . MyMiele tains fewer than 20 entries, ...

  • Page 60: Automatic Programmes

    Automatic programmes Your steam oven has a wide range of List of food types Automatic programmes to enable you Automatic programmes are accessed to achieve excellent results with ease. . Automatic programmes Simply select the appropriate pro‐ gramme for the type of food you are –...

  • Page 61: To Use An Automatic Programme

    Automatic programmes To use an Automatic pro‐ Notes on using these programmes gramme – The degree of doneness and brown‐ ing levels are shown in a bar chart  Select . Automatic programmes with seven segments. The factory A list of food types will appear in the default is always the middle setting.

  • Page 62: Search

    Automatic programmes – To end an automatic programme ear‐ Search ly, you need to switch the steam You can search Automatic pro- oven off completely by touching .  by food type and by the grammes will appear in the dis‐ Cancel cooking? name of the Automatic programme.

  • Page 63: User Programmes

    User programmes You can create and save up to 20 of To create a User programme your own programmes.  Select . User programmes – Each one can have up to 10 cooking  Select Create programme stages. This enables you to save your favourite or most frequently You can now specify the settings for used recipes very accurately.

  • Page 64: To Start A User Programme

    User programmes A message will appear in the display To start a User programme confirming that the programme has  Place the food in the oven. been saved.  Select . User programmes  Confirm with OK. The programme names will appear in You can start the saved programme im‐...

  • Page 65: To Change A User Programme

    User programmes To change a User programme Changing the name  Select . User programmes Change cooking stages  Select Process Cooking stages in an Automatic pro‐  Select Change programme gramme that you have renamed as a User programme cannot be changed. ...

  • Page 66: Minute Minder + Alarm

    Minute minder + Alarm At the set alarm time Using the  sensor you can set a mi‐ nute minder duration to time any activi‐ –  will flash next to the time in the ty in the kitchen, e.g. boiling eggs, or display.

  • Page 67: Using The Minute Minder

    Minute minder + Alarm At the end of the minute minder du‐ Using the minute minder  ration The minute minder can be used to time –  will flash in the display, other activities in the kitchen, e.g. boil‐ ing eggs.
  • Page 68 Minute minder + Alarm  Confirm with OK.

  • Page 69: General Notes

    General notes This section contains general informa‐ Your own containers tion. You will find more detailed infor‐ You can also use your own containers. mation about particular foods and how However, please note the following: to cook them in the other sections. –...

  • Page 70: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking du‐ cooking food in a saucepan.

  • Page 71: Combi Rack / Universal Tray

    General notes Combi rack / Universal tray Use the rack above the universal tray when roasting or grilling. The meat jui‐ ces will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g.

  • Page 72: Steam Cooking

    Steam cooking Vegetables Shelf level To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food un‐ derneath the perforated container.
  • Page 73 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.
  • Page 74 Steam cooking Vegetables  [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...

  • Page 75: Meat

    Steam cooking Meat Tips – Use a perforated container if you Fresh wish to retain the juices when cook‐ Prepare the meat in the usual way. ing meat. Place a solid container or the universal tray underneath to catch Frozen the juices.
  • Page 76 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently af‐ ter the shorter time it can be put back in the oven and cooked for longer. Meat ...

  • Page 77: Sausages

    Steam cooking Sausages Fish Settings Fresh Prepare fresh fish in the usual way, i.e.  | Automatic programmes Sausages clean, gut and fillet..| Steam cooking Frozen food  |  Fish does not need to be fully defrosted Oven functions Steam cooking Temperature: 90 °C...
  • Page 78 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a sol‐ fish, such as sole.
  • Page 79 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.

  • Page 80: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura‐ tions given in the chart.

  • Page 81: Mussels

    Steam cooking Mussels Fresh  Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 82: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings | ...

  • Page 83: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 84: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐ erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...

  • Page 85: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings | ... |  | Automatic programmes Grain Steam cooking ...

  • Page 86: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 87 Steam cooking Unsoaked Ratio  [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2...

  • Page 88: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 89: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to col‐ lect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

  • Page 90: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Menu cooking (cooking whole Duration meals) - manually If you are increasing the recommended temperature, shorten the cooking dura‐ Before cooking meals with the Menu tion by approx. ¹/₃. cooking function switch off the steam Example reduction system (see "Settings - Steam reduction").
  • Page 91 Steam cooking Procedure  Switch off steam reduction  Place the rice in the oven first.  Set the first cooking duration: 14 mi‐ nutes.  After 14 minutes, place the fish in the steam oven.  Set the second cooking duration: 2 minutes.

  • Page 92: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger‐ With vacuum cooking, no moisture ator too long, e.g.
  • Page 93 Sous-vide (vacuum) cooking Important Tips For an optimum cooking result: – Freeze liquids such as marinades be‐ fore vacuum-sealing to prevent them – Use fewer herbs and spices than for from escaping from the vacuum bag. conventional cooking as the influ‐ ence on the taste of the food is more –...
  • Page 94 Sous-vide (vacuum) cooking Procedure Possible reasons for unsatis‐ factory results  Rinse the food with cold water and dry it. The vacuum bag has opened:  Place the food in a vacuum bag and – The seal was not clean or strong add spices or liquid if desired.
  • Page 95 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 3 cm thick Monk fish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
  • Page 96 Sous-vide (vacuum) cooking Food Added in ad‐  [°C]  [min] vance Sugar Salt Medium* Well done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole ...

  • Page 97: Special Applications

    Special applications Reheat Tips – Food does not need to be covered The steam oven is very effective at re‐ before it is reheated. heating food gently, without drying it out or cooking it further. The food will – Do not reheat large items, such as a reheat evenly and does not need to be joint of roast meat, whole.
  • Page 98 Special applications Food  [°C]  [%]  [min] Vegetables Carrots 8–10 Cauliflower Kohlrabi Beans Side dishes Pasta 8–10 Rice Potatoes, cut in half lengthways Dumplings 18–20 Mashed potato Meat and poultry 11–13 Sliced meat, 1 ¹/₂ cm thick Roulades, sliced Goulash Lamb stew Chicken escalopes...

  • Page 99: Defrost

    Special applications Defrost Tips – Fish does not need to be fully defros‐ It is much quicker to defrost food in the ted before cooking. Defrost so that steam oven than at room temperature. the surface is sufficiently thawed to Temperature take herbs and seasoning.
  • Page 100 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
  • Page 101 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20...

  • Page 102: Bottling

    Special applications Bottling Fill volume Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce.
  • Page 103 Special applications Procedure  Place a perforated container on the lowest shelf level.  Place the jars in the cooking container (all the same size). Ensure that they do not touch one another. Settings  | Special applications Bottling  | ...
  • Page 104 Special applications Produce  [°C] * [min] Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature /  Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.

  • Page 105: Bottling Cakes

    Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition.

  • Page 106: Extracting Juice With Steam

    Special applications Extracting juice with steam Procedure  Put the prepared fruit (cleaned, wash‐ This appliance is ideal for extracting ed, chopped etc.) into a perforated juice from soft and medium firm fruit. cooking container. It is best to use overripe fruit, as the rip‐ ...

  • Page 107: Menu Cooking (Cooking Whole Meals)

    Special applications Menu cooking (cooking whole After you have confirmed Start Menu , the display will tell you which cooking meals) food to put in the oven. At the end of You can cook up to three different types the heating-up phase, the display will of food, e.g.

  • Page 108: Drying Food

    Special applications Drying food Only use the  function to dry food so that  | Drying Combi mode Fan plus moisture can be dissipated. Procedure  Cut the produce into similar sized pieces.  Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying.

  • Page 109: Make Yoghurt

    Special applications Make yoghurt Possible reasons for unsatisfactory results To make yoghurt, you will need either Yoghurt has not set: fresh live yoghurt or yoghurt culture, Incorrect storage of starter yoghurt, too obtainable from health food shops. much time out of the refrigerator, e.g. in Use natural yoghurt with live culture transportation, damaged packaging, and without additives.

  • Page 110: Prove Dough

    Special applications Procedure Prove dough  Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt  Prepare the dough according to the enzyme, following the instructions on recipe. the packaging.  Place the dough in an uncovered ...

  • Page 111: Dissolve Gelatine

    Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate.  Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Re‐  Break the chocolate into small move the gelatine leaves from the pieces.

  • Page 112: Skinning Vegetables And Fruit

    Special applications Skinning vegetables and fruit  |  Oven functions Steam cooking Temperature: 100 °C Procedure Duration: see chart  Cut a cross in the top of tomatoes, Food  [min] nectarines etc. This will allow the skin to be removed more easily. Apricots ...

  • Page 113: Apple Storage

    Special applications Apple storage Blanching You can treat homegrown apples in the Blanch vegetables before freezing steam oven to increase the length of them. Blanching helps maintain the time for which you can store them. quality of the produce when it is frozen. Once treated, the apples will keep for 5 Blanching vegetables also helps them to 6 months when stored in a dry, cool...

  • Page 114: Sweat Onions

    Special applications Sweat onions Cook bacon Sweating means cooking the onions in The bacon does not brown. their own juices, with the addition of a Procedure little fat if necessary.  Place the bacon (diced or rashers) in Procedure a solid cooking container. ...

  • Page 115: Disinfect Items

    Special applications Disinfect items Heating damp flannels The steam oven can be used to disin‐ Procedure fect baby bottles and other containers  Moisten the flannels and then roll so that at the end of the programme them up. they are as germ free as they would have been had they been boiled.

  • Page 116: Decrystallise Honey

    Special applications Decrystallise honey Making eierstich Procedure Procedure  Loosen the lid and place the jar of  Mix 6 eggs with 375 ml milk (do not honey in a perforated container. beat until foamy).  Stir the honey once during the cook‐ ...

  • Page 117: Making Preserves

    Special applications Making preserves Procedure  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars  At the end of the programme take the Only use sterilised jars with twist-off jars out of the steam oven using oven lids up to a maximum capacity of...

  • Page 118: Sabbath Programme

    Special applications Sabbath programme The Sabbath programme cannot be selected if an alarm has been set or a This programme is for religious observ‐ minute minder time is counting down. ance. The programme uses Conventional Procedure  and cannot be altered. heat ...

  • Page 119: Food Probe

    Food probe How the food probe works closed. It will take a few seconds for the current core temperature to show The metal tip of the food probe is inser‐ up in the display again. ted into the food. There is a tempera‐ ture sensor in the metal tip which The food probe will be damaged if measures the core temperature of the...

  • Page 120: The Food Probe

    Food probe Important notes about using The metal tip of the food probe must be fully inserted into the centre of the food. the food probe The handle should be angled upwards To ensure the probe works correctly, and not horizontally towards the cor‐ please observe the following instruc‐...
  • Page 121 Food probe Procedure Tips  Prepare the meat in the usual way. – If you are cooking several pieces of meat together, insert the food probe  Remove the food probe from its hold‐ in the largest piece of meat. er behind the control panel.

  • Page 122: Roasting

    Roasting Roasting tips Lean meat The addition of steam prevents the sur‐  Insert the grease filter into the back face of lean meat from drying out. Ex‐ wall. cellent results can be achieved when Frozen meat must be defrosted be‐ using 5 cooking stages for the pro‐...
  • Page 123 Roasting Fatty meat with crackling – Cooking stage 1: use a high temper‐ ature to render the fat and brown the crackling. – Cooking stage 2: reduce the temper‐ ature and increase the moisture – Cooking stage 3: increase the tem‐ perature for crispy crackling.

  • Page 124: Roasting Chart

    Roasting Roasting chart Type of meat Stage Function     [°C] [min] [°C] Poultry Duck up to 2 kg, stuf‐ –  –  – –  Duck up to 2 kg, un‐ –  stuffed –  –...
  • Page 125 Roasting Type of meat Stage Function     [°C] [min] [°C] Veal Fillet/saddle (roast) rare – – –  medium – – –  well done – – –  Fillet/saddle (roast with moisture) rare* Level 3 – ...
  • Page 126 Roasting Type of meat Stage Function     [°C] [min] [°C] Shank –  – –  Pot roast* Level 3 –  Level 3 –   Lamb Leg of lamb Level 3 – –  – ...
  • Page 127 Roasting Type of meat Stage Function     [°C] [min] [°C] Fillet (roast with mois‐ ture) rare* Level 3 –  Level 3 –  –  –  medium* Level 3 –  Level 3 –  –...
  • Page 128 Roasting Type of meat Stage Function     [°C] [min] [°C] Well done* Level 3 –  Level 3 –  –  –  –  – –  Roulades** Level 3 –  Level 3 – ...
  • Page 129 Roasting Type of meat Stage Function     [°C] [min] [°C] Roebuck rump Level 3 – –  –  Wild boar, rump cut Level 3 – –  –  Miscellaneous Ostrich rare* Level 3 – – ...

  • Page 130: Baking

    Baking Bottom heat  Eating food which has been cooked correctly is important for good Use this setting towards the end of health. Only bake cakes, pizza, chips baking, to brown the base of a cake, etc. until they are golden. Do not quiche or pizza.

  • Page 131: Baking Tips

    Baking Baking tips Baking parchment Baking parchment should be used with: Grease filter – Anything with a high salt content (e.g.  Remove the grease filter from the pretzels, bread sticks), because so‐ back panel as otherwise results can dium can damage the PerfectClean be uneven.

  • Page 132: Notes On The Baking Chart

    Baking Notes on the baking chart  As a general rule, select the lower temperature given in the chart.  Do not set a temperature higher than that recommended. Increasing the temperature may reduce the baking duration, but will lead to uneven browning, and unsatisfactory cooking results.

  • Page 133: Baking Chart

    Baking Baking chart Food Stage Function  [°C]  [%]  [min] Sponge mix Tray – 150–180 –  Springform tin – 160–170 – 25–35  Puff pastry Filled  190–210  190–210  190–210  Small pastries* – – ...
  • Page 134 Baking Food Stage Function  [°C]  [%]  [min] Plaited loaf    160–200  White bread in tin    25–50  Herb rolls  15–25  Multigrain rolls  20–30  Pizza / Plum cake –...
  • Page 135 Baking Food Stage Function  [°C]  [%]  [min] Mixed wheatgrain  bread   180–220  Onion tart – – 25–35  Shortcrust pastry Small cakes  10–15  Tin with dry top‐ –  ping Tin with moist top‐ ...
  • Page 136 Baking Food Stage Function  [°C]  [%]  [min] Baumkuchen – Level 3 – 2–3**  Sourdough Mixed rye bread  190–210  Rye bread   155–170  Strudel Apple strudel  35–60   Temperature/Grill level /  Moisture /  Duration ...

  • Page 137: Grilling

    Grilling Grilling tips  Danger of burning. The appliance door must remain  Place the food on the rack on top of shut during grilling, as otherwise the universal tray. controls will get hot.  When grilling fish, place the fish on a piece of baking paper cut to size.
  • Page 138 Grilling Tips – Marinate or add a little oil if necessa‐ ry to lean meat. Do not use other types of fat as they can burn and cause smoke. – Pierce sausages before grilling. – It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

  • Page 139: Grilling Chart

    Grilling Grilling chart Food Function  [°C]  [%]  [min] Fish Trout Level 3 – 25–30  Salmon –  Mackerel Level 3 –  Meat / sausages Rissoles Level 3 –  Bratwurst Level 3 – 15–20  fresh / pre- cooked Miscellaneous...

  • Page 140: Settings

    Settings Opening the Settings menu From the main menu:  Select  Settings You can now check or change the set‐ tings. Settings cannot be changed while a cooking programme is in progress. Changing and saving settings  Select  Settings ...

  • Page 141: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications...
  • Page 142 Settings Option Available settings Water hardness Soft Medium Hard Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting...

  • Page 143: Language

    The display is switched off to save This menu option only appears if you energy. The steam oven has to be are connected to the Miele@home sys‐ switched on before you can use it. tem (see separate instructions). This also applies to using the oven interior lighting , the alarm and Mi‐...

  • Page 144: Date

    Settings Date Volume Set the date. Buzzer tones The volume setting is represented by a When the steam oven is switched off, bar with seven segments. the date will only appear in the display if the is selec‐ Time Clock type Digital ...

  • Page 145: Units

    Settings Units Keeping warm Weight Please note that delicate food, espe‐ cially fish, can continue cooking whilst – being kept warm. Weight in Automatic programmes is – set using grammes. – The keeping warm function is activa‐ ted as standard with Steam cook- Weight in Automatic programmes is ...

  • Page 146: Recommended Temperatures

    Settings Automatic rinsing Recommended temperatures Following a cooking programme with If you cook with different temperatures steam will appear in the a lot it makes sense to change the rec‐ Appliance rinsing display after the steam oven has been ommended temperature. switched off.

  • Page 147: Sensor Lock

    Settings Sensor lock Showroom programme The sensor lock prevents the oven be‐ This function enables the steam oven to ing switched off or settings altered by be demonstrated in showrooms without accident whilst in use. heating up. It should not be set for do‐ mestic use.

  • Page 148: Factory Default

    Settings Factory default – Settings Any settings that you have altered will be reset to their factory default settings. – User programmes All user programmes will be deleted. – Recommended temperatures Recommended temperatures which have been changed will be reset to their factory default settings.

  • Page 149: Note For Test Institutes

    Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking func‐ tion) Test food Cooking con‐ Quanti‐    *  tainers ty [g] [°C] [min] Steam replenishment Broccoli (8.1) 1x DGGL 12 max.  Steam distribution Broccoli (8.2) 1x DGGL 20 ...

  • Page 150: Energy Efficiency Class

    Note for test institutes Test food according to EN 50304 / EN 60350 (oven functions) Test food Bakeware Function Pre-    **  [°C] [min] heating Drop cookies 1 baking tray 36–42  (36) 2 baking trays 1, 3 * 40–46 ...

  • Page 151: Cleaning And Care

    Cleaning and care Important information on Disconnect the appliance from the cleaning and care electricity supply and allow it to cool down to a safe temperature before  cleaning. Danger of injury. The steam from a steam cleaning  The appliance and accessories appliance could reach electrical should be cleaned and dried thor‐...

  • Page 152: Appliance Front

    Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not  Clean the front with a solution of hot use: water and a little washing-up liquid applied with a clean sponge or cloth. – cleaning agents containing soda, A clean, damp microfibre cloth with‐...

  • Page 153: Perfectclean

    Cleaning and care PerfectClean To protect the non-stick effect of PerfectClean surfaces please avoid: The oven interior and side runners are – abrasive cleaning agents, e.g. pow‐ made from stainless steel which has der cleaners and cream cleaners been treated with a special Perfect‐ Clean finish which gives the surface an –...

  • Page 154: Oven Interior

    Cleaning and care After a roasting, grilling or baking Do not use oven spray as you will programme not be able to remove all residual chemicals. Clean the oven thoroughly after roasting, grilling and baking as oth‐ Oven interior erwise soiling can burn on and be‐ come impossible to remove.
  • Page 155 Some dishwasher detergents may Door seals can be ordered from the cause the surface of the filter to dis‐ Miele Spare Parts Department (see the colour. This discolouration will not af‐ end of this booklet for contact details). fect the functioning of the filter in any...

  • Page 156: Water Container And Condensate Container

    Cleaning and care Water container and conden‐ Universal tray and Combi rack sate container The surface of the universal tray and the combi rack have been treated The water container and condensate with a PerfectClean finish. container are suitable for cleaning in a Do not clean the universal tray and dishwasher.

  • Page 157: Side Runners

    Cleaning and care Side runners  Push the side runners firmly back in after cleaning. When putting them The surface of the side runners has back in, make sure they are correctly been treated with PerfectClean. inserted (see illustration). Do not clean the side runners in the If the side runners are not correctly dishwasher.

  • Page 158: Maintenance

    . Maintenance (see "Optional accessories"). These have been specially developed for Soak Miele appliances to optimise the des‐ Stubborn soiling from roasting can be caling process. Other descaling soaked using this programme. agents, which contain other acids be‐ sides citric acid and/or other undesira‐...
  • Page 159  Remove, empty and dry the water fresh tap water up to the level mark‐ container and condensate container. er  and drop 2 Miele descaling tab‐ lets in it.  Switch the steam oven off.  Push the water container into the ap‐...

  • Page 160: Door

    Cleaning and care Door To remove the oven door  Prepare a suitable underlay for the door, such as a soft cloth.  To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. ...
  • Page 161 Cleaning and care Risk of damage to the door. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.

  • Page 162: Problem Solving Guide

    Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem...
  • Page 163 The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). The control panel will Something is obstructing the control panel.
  • Page 164  Proceed as described in "Cleaning and care - Descaling".  If the fault message appears again, switch the ap‐ pliance off and contact Miele. Communication fault  Switch the steam oven off and then back on again after a few minutes.
  • Page 165  Insert the filter correctly:  Switch the steam oven back on again.  If, having corrected the problem, this fault mes‐ sage appears again, contact Miele Service. and other fault codes Technical fault.  Switch the appliance off and contact Miele.
  • Page 166 Problem solving guide To open the panel manually To close the panel manually  Carefully open the appliance door.  Take hold of the panel at the top and bottom.  Take hold of the panel at the top and ...

  • Page 167: Optional Accessories

    Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack. or from Miele (see end of this booklet DGGL 1 for contact details). Perforated cooking container Gross capacity 1.5 litres / Usable ca‐...
  • Page 168 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable ca‐ Gross capacity 2.0 litres / Usable ca‐ pacity 3.1 litres pacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 12...

  • Page 169: Cleaning And Care Products

    Optional accessories Lid for cooking containers Cleaning and care products DGD 1/3 DGCLean (250 ml) Lid for 325 x 175 mm cooking contain‐ Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting. DGD 1/2 Descaling tablets (Qty 6) Lid for 325 x 265 mm cooking contain‐...

  • Page 170: Miscellaneous

    Optional accessories Miscellaneous Container rack Universal tray For holding 325 mm wide containers. Slides into the side runners in the appli‐ Universal tray for baking, roasting and ance. grilling Round baking tray Combi rack Suitable for cooking pizzas, flat cakes Combi rack for baking, roasting and made with yeast or whisked mixtures, grilling...
  • Page 171 Slides into the side HBD 60-22 runners in the oven. Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens. Not suitable for use on gas hobs or induction hobs. Suitable for HUB 5000-M...

  • Page 172: Miele@Home

    Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision func‐ tionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop...
  • Page 173 WLAN  to display status information about Further information regarding signed on appliances and carry out Miele@home is available on the internet certain functions. and in the instruction manuals of the various Miele@home components. – Household network ...

  • Page 174: Safety Instructions For Installation

    Safety instructions for installation  Incorrect installation can result in personal injury and damage to property.  Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance.

  • Page 175: Detailed Dimensions Of Oven Front

    Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front...
  • Page 176 Detailed dimensions of oven front Room for control panel to open and shut The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting. Glass front / metal front...

  • Page 177: Building-In Dimensions

    Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build‐ ing-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
  • Page 178 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the top of the unit b Cut-out in the interim shelf above the building-in niche...

  • Page 179: Installation In A Base Unit

    Building-in dimensions Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build‐ ing-in niche. When building the appliance into a base unit underneath a hob please also ob‐ serve the installation instructions for the hob as well as the building-in depth re‐ quired for the hob (see installation instruction manual for the hob).
  • Page 180 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the interim shelf at the bottom of the building-in niche b Cut-out in unit floor...

  • Page 181: Installation

    Installation Installing the steam oven A malfunction can occur if the steam oven is not correctly aligned. For correct functioning of the steam generator please make sure that the steam oven is horizontally level. The maximum deviation tolerated is 2°. ...

  • Page 182: Electrical Connection

    Residual current device  Danger of injury. For extra safety, it is advisable to pro‐ Miele cannot be held liable for unau‐ tect the appliance with a suitable resid‐ thorised installation, maintenance ual current device (RCD) with a trip and repair work as this can be dan‐...

  • Page 183: Wiring Diagram

    H 05 VV-F (PVC-in‐ sulated), available from Miele. Safety fuses Wiring diagram  Completely remove fuses Automatic circuit breakers ...

  • Page 184: After Sales Service, Data Plate

    – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instruc‐...

  • Page 185: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 187 Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
  • Page 188 DGC 6860  en-GB M.-Nr. 10 348 120 / 00...

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