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Food
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
10.6 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Accessories
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Quantity
Defrosting
(kg)
time (min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Function
Acces‐
sories
Conven‐
Baking
tional
tray
Cooking
Temperature
(°C)
180
200
180
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Shelf
Tem‐
Time (min)
posi‐
pera‐
tion
ture
(°C)
3
170
20 - 30
Shelf po‐
Time (min)
sition
3
35 - 40
3
30 - 45
4
35 - 40
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Comments
Put 20 small
cakes per one
baking tray.
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