Electrolux EZA5420AOK User Manual page 17

Food Top / Bottom Heat
Tempera‐
ture (°C)
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera‐
ture (°C)
Trout / 190
Sea
bream
Tuna fish / 190
Salmon
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 200
1 160
2 160
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 175
Quantity
Pieces Quantity
(kg)
4 0.8
Time
(min)
Shelf po‐
sition
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 (1 and 40 - 55
3)
2 (1 and 35 - 60
3)
Set the temperature to 250 °C.
Time (min)
1st side
12 - 15
ENGLISH 17
Com‐
ments
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
Cut in
pieces
Whole on
a deep
pan
Com‐
ments
3 - 4
fishes
4 - 6 fillets
2nd side
12 - 14