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Food
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail
Vegetable gra‐
tin
Scallops
Mackerel
Fish slices
10.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Quantity
Pieces
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Quantity
Pieces
(kg)
1
1
2
1
6
-
4
0.5
-
-
-
-
2 - 4
-
4 - 6
0.8
Time (min)
Quantity
1st side
(kg)
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
-
5 - 7
-
2 - 4
Use the third shelf position.
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
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