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16
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Food
Yorkshire
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English
roast beef
rare
English
roast beef
medium
English
roast beef
well done
Shoulder
of pork
Shin of
pork
Lamb
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
220
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
210
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
190
2
Time
Com‐
(min)
ments
20 - 30
6 pudding
mould
Time
Com‐
(min)
ments
50 - 70
On a wire
shelf and
a deep
pan
90 - 120
On a wire
shelf and
a deep
pan
90 - 120
On a wire
shelf and
a deep
pan
44 - 50
On a wire
shelf and
a deep
pan
51 - 55
On a wire
shelf and
a deep
pan
55 - 60
On a wire
shelf and
a deep
pan
120 - 150
On a deep
pan
100 - 120
2 pieces
on a deep
an
110 - 130
Leg
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