Rational iCombi Classic Applications Manual
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Rational iCombi Classic Applications Manual

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Summary of Contents for Rational iCombi Classic

  • Page 1 Application manual. iCombi  Classic. ®...

  • Page 2: Table Of Contents

    Table of contents. 04 Cooking modes 12 Cooking parameters 14 Additional functions 17 Programming mode 18 Cleaning 19 Usage and cleaning instructions for coated accessories 20 Baking 26 Eggs 28 Fish 30 Vegetables and side dishes 34 Potatoes and side dishes 38 Frozen Convenience 40 Beef and veal 42 Pork and lamb...

  • Page 3: Cooking Modes

    Cooking modes. Open modes Cooking modes Cooking cabinet humidity Cabinet temperature Cooking time Core temperature Additional function Menu The following modes are available: › Steam › Combination of steam and hot air › Hot air You can choose from the following cooking parameters: ›...
  • Page 4 Cooking modes. Cooking with steam To cook the food with the help of the core temperature, press this button once. Turn the central dial and set the desired core temperature. Press the central dial to confirm your setting. › Once the set cooking cabinet temperature has been reached, you will be prompted to load the unit.
  • Page 5 Cooking modes. Cooking food with convection heat Turn the central dial and set the desired cooking time. Press the central dial to confirm your setting. To cook the food with the help of the core temperature, press this button once. Turn the central dial and set the desired core temperature.
  • Page 6 Cooking modes. Cooking food with a combination of steam and convection heat Press the central dial to confirm your setting. › The selection of cooking parameters will automatically return to the cooking time. Turn the central dial and set the desired cooking time. Press the central dial to confirm your setting.

  • Page 7: Cooking Parameters

    Cooking parameters. Cooking cabinet humidity Cooking time With this cooking parameter, you can set the humidity in the cooking With this cooking parameter, you can set the time in which the food will cabinet. This is how you set the cooking cabinet humidity: reach the desired cooking result.

  • Page 8: Additional Functions

    Additional functions. Preheat Air speed With this additional function, the cooking cabinet is preheated in order to With this additional function, you can set the speed of the fan wheel. The produce a thermal buffer. higher the selected level, the higher the air speed will be. Select a lower level for small delicate food.

  • Page 9: Programming Mode

    Additional functions. Programing mode. Delta-T cooking With this additional function, food is cooked with a constant difference between cabinet temperature and core temperature. By slowly increasing the cooking cabinet temperature with a constant difference with the core temperature, the food is cooked slowly and very gently. This minimises cooking losses.

  • Page 10: Cleaning

    Cleaning. Usage and cleaning instructions for coated Your iCombi Classic is equipped with an automatic cleaning system. Select the cleaning program, place the displayed number of Active Green tabs and care tabs and accessories. the unit will clean itself. At the same time, the integrated care system keeps the steam generator free of scale.

  • Page 11: Baking

    Baking. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1...
  • Page 12 Baking. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Stewed fruit Yeast plaits Load size 3× 3 3× 5 3× 10 5× 5 5× 10 10× 5 10× 10 Load size 3× 1 3× 2 3×...
  • Page 13 Baking. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Short pastry base Streuselkuchen Load size 6× 2/3 6× 1/1 6× 2/1 10× 1/1 10× 2/1 20× 1/1 20× 2/1 Load size 3× 2/3 3× 1/1 3×...

  • Page 14: Eggs

    Eggs. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1...

  • Page 15: Fish

    Fish. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Blue trout Please note that capacity specifications always refer to full loads. Food is a natural Load size 4× 1 6× 1.5 6× 3 10× 1.5 10× 3 20× 1.5 20× 3 product –...

  • Page 16: Vegetables And Side Dishes

    Vegetables and side dishes. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1...
  • Page 17 Vegetables and side dishes. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Tomato confit Ratatouille Load size 4× 1 6× 1.5 6× 3 10× 1.5 10× 3 20× 1.5 20× 3 Load size 3× 2/3 5×...

  • Page 18: Potatoes And Side Dishes

    Potatoes and side dishes. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1...
  • Page 19 Potatoes and side dishes. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Wild rice Pasta with sauce Load size 4× 2 6× 3 6× 6 10× 3 10× 6 20× 3 20× 6 Load size 3×...

  • Page 20: Frozen Convenience

    Frozen Convenience. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1...

  • Page 21: Beef And Veal

    Beef and veal. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1...

  • Page 22: Pork And Lamb

    Pork and lamb. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1...
  • Page 23 Pork and lamb. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Meatballs, meatloaf Roast pork Load size 4× 2/3 5× 1/1 5× 2/1 8× 1/1 8× 2/1 16× 1/1 16× 2/1 Load size 2× 3 3×...

  • Page 24: Game And Poultry

    Game and poultry. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1 10-1/1...
  • Page 25 Game and poultry. 6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1 Haunch of venison Load size 2× 3 3× 4 3× 8 5× 4 5× 8 10× 4 10× 8 Accessories Container, granite-enamelled Preheat Step 1 Step 2 190 °C 170 °C 10 min 100 % 100 °C...

  • Page 26: Sausages, Terrines And Savoury Bakes

    Sausages, terrines and savoury bakes. Please note that capacity specifications always refer to full loads. Food is a natural product – the cooking times, settings and temperatures specified are guidelines and might have to be individually adapted to the specific product. 6-2/3 6-1/1 6-2/1...
  • Page 27 RATIONAL UK Limited Unit 4 Titan Court, Laporte Way Luton, LU4 8EF United Kingdom Tel. +44 1582 480388 Fax +44 1582 485001 info@rational-online.co.uk rational-online.com...

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