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WHAT?
HOW?
HOW OFTEN?
Enamel oven
interior –
stubborn, 'baked-
on' soiling
Enamel oven
interior – light
soiling
Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot
Side racks
water and wipe dry with a microfibre cloth.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
Oven shelves
away the white lubricating grease
(visible when the shelf is extended).
https://producthelp.fisherpaykel.com/eu/Cook/Freestanding_Cookers/Dual_Fuel/OR90SCG4B1/User_Guide_OR90SCG4B1/0...
1. Remove everything from the
oven: shelves, side racks,
utensils.
2. Cover the floor in front of the
oven with several layers of
newspaper to protect these
surfaces from damage by oven
cleaner seeping out or
accidentally dripping on them.
3. Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer's instructions.
4. After cleaning, replace the side
racks and shelves.
1. Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2. Wipe dry with a soft cloth.
The oven
door may
be
removed
to make
reaching
into the
oven
easier.
IMPORTANT!
• Oven cleaners are caustic and may
permanently stain or damage some surfaces.
y When using, take care not to let it come in
contact with any surface other than the oven
interior. If it accidentally does, remove
immediately.
• To prevent soiling from becoming 'baked on'
and stubborn, we recommend removing any
easy-to-reach spills, food or greasy stains
from the enamel after each use.
• Never leave in the oven during a Self Clean
cycle.
• Do not wash the shelf in the dishwasher,
Updated: Wed, 17 Nov 2021 19:22:51 GMT
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