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Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
z
Position shelves before you turn the oven on.
For best results preheat the oven.
z
Multi-shelf cooking may need the shelves rotating midway through cooking.
z
Oven accessories may temporarily deform slightly when they become hot.
z
This is normal and does not affect their function.
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
BISCUITS
Plain
Chewy chocolate chip
Oatmeal
CAKES
Vanilla
Pound cake
Butter/chocolate
Chocolate brownie
(20x20cm)
Rich fruit
Light fruit
Sponge
(single large)
Sponge
(20x20cm)
SHORTBREAD
26
COOKING CHARTS
SHELVES
FUNCTION
Single
Fan Bake
Multi
Fan Forced
Single
Fan Bake
Multi
Fan Forced
Single
Fan Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake or Classic Bake
Single
Bake or Classic Bake
Single
Bake
Single
Bake
Single
Bake
Single
Pastry Bake
Multi
Fan Forced
SHELF
TEMP
POSITION
(°C)
3
210-220
1 and 4
or
215-230
2 and 5
3
180-190
1 and 4
or
160-170
2 and 5
3
160-170
3
160-165
3
160
3
160-180
3
175
3
135-150
3
155-165
3
170-180
3
170-180
3
130-140
2 and 5
140
TIME
(MIN)
8-10
10-12
10-15
10-15
12-15
30-35
70-80
50-60
20-25
3-6 hrs
60-90
30-40
15-25
20-25
30-35
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