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Upper inner and outer elements
PASTRY BAKE
Intense radiant heat is delivered from both top elements. You can use Grill on Low OR
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High (100% power).
For best results allow 5 minutes of preheat before placing food in the oven.
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The temperature halo will remain white while using the Grill function.
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The most suitable function for 'finishing off' many meals, for example browning the top
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of potato gratin and frittata.
Ensure you centre the dish under the inner grill element.
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Ideal for toasting bread or for top browning to 'finish off dishes'.
CLASSIC BAKE
Fan plus upper inner and outer elements
This function uses the intense heat from the elements for top browning and the fan to
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ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
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while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes
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it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the
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traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
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Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas.
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Released for prototype only
OVEN FUNCTIONS
FAN BAKE
Grill
Fan Grill
Fan Bake
GRILL
FAN GRILL
FAN GRILL
ROAST
ROAST
BAKE
KDM
19/06/17
BAKE
FAN FO
TRUE
LEP
23
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