Fisher & Paykel OR30SDG6 User Manual
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Fisher & Paykel OR30SDG6 User Manual

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FREESTANDING RANGE
OR30SCG6, OR30SDG6, OR36SCG6 &
OR36SDG6 models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel OR30SDG6

  • Page 1 FREESTANDING RANGE OR30SCG6, OR30SDG6, OR36SCG6 & OR36SDG6 models USER GUIDE US CA...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Control panel and clock display Setting the clock Positioning the shelves Conditioning the oven and warming drawer Oven use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Locking the oven controls User preference settings Sabbath mode Cooktop use...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel.
  • Page 5 SAFETY AND WARNINGS WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! — Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. — Proper installation – be sure your appliance is properly installed and grounded by a qualified technician.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! — Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. —...

  • Page 8: Introduction

    INTRODUCTION 30” MODELS Features may vary OR30SCG6 OR30SDG6 36” MODELS OR36SCG6 OR36SDG6...
  • Page 9 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 10: First Use

    FIRST USE Control panel layout Dials may vary 1 Oven display 7 Warming drawer dial 2 Cancel/back button 8 Warming drawer indicator 3 Select/Scroll control 4 Function dial 5 Temperature dial 6 Cooktop control dials Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (Not available on this product) Auto cook...

  • Page 11: Setting The Clock

    FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Time of day Time of day NOV 25 NOV 25 CANCEL...

  • Page 12: Positioning The Shelves

    FIRST USE Positioning the shelves — Shelf positions are numbered from the bottom. — Position the shelves you will need before turning the oven on. — For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’.
  • Page 13 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are not making sure you grip the wire shelf too extended.

  • Page 14: Conditioning The Oven And Warming Drawer

    FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: —...
  • Page 15 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. — There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 16: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! — Use all the oven modes with the oven door closed. — Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. —...
  • Page 17 COOKING GUIDE Oven cooking guidelines ROASTING — The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. — Boneless, rolled or stuffed roasts take longer than roasts containing bones. — Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C.

  • Page 18: Oven Functions

    OVEN FUNCTIONS IMPORTANT! — Use all the functions with the oven door closed. BAKE upper outer and lower elements — Heat comes from both the upper and lower elements. The fan is not used in this function. — Ideal for cakes and foods that require baking for a long time or at low temperatures. —...
  • Page 19 OVEN FUNCTIONS MAXI BROIL upper inner and outer elements — Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100% power). — For best results allow 5 minutes of preheat before placing food in the oven. —...
  • Page 20 OVEN FUNCTIONS AERO PASTRY + PIZZA fan plus lower element — The fan circulates heat from the lower element throughout the oven. — Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. — Set the temperature to for optimum pizza cooking temperature.
  • Page 21 OVEN FUNCTIONS RAPID PROOF this is not a cooking function — Gentle heat is generated from the upper and lower elements. — Provides the optimum warm and draft-free environment for proving yeast dough. — This method provides a faster proof time than at room temperature. —...

  • Page 22: Cooking Charts

    COOKING CHARTS — Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. — For best results preheat the oven. — Multi-shelf cooking may need the shelves rotating midway through cooking. —...
  • Page 23 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Aero Bake 400 –...
  • Page 24 COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Single Potatoes (whole, baked) Frittata (shallow) Single Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * MODE Beef (Boneless) Rare Single Roast...
  • Page 25 COOKING CHARTS RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Aero Bake 400 – 425 210 – 215 20 – 25 Aero Bake 350 – 375 175 – 190 30 – 50 Aero Bake 350 – 375 175 – 190 35 –...
  • Page 26 COOKING CHARTS BROILING FOOD SHELVES Steak Rare Single Beef Medium Single Hamburger Single (ground – patties) Meatballs Single (ground) Lamb Chops Medium Single Well done Single Chops (well done) Single Pork Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single...
  • Page 27 COOKING CHARTS RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Maxi Broil 6 or 7 8 – 10 Maxi Broil 6 or 7 10 – 15 Maxi Broil 6 or 7 12 – 15 Maxi Broil 6 or 7 12 –...

  • Page 28: Setting The Timer

    SETTING THE TIMER — You can use the timer at any time, even if you are not using the oven. — If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). —...
  • Page 29 SETTING THE TIMER To edit the timer to go CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL 1 From the home screen, scroll to view the active timer. 2 Press to enter the timer. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the timer.

  • Page 30: Auto Cook

    AUTO COOK Use Auto Cook to — Turn off the oven automatically after a set period of time. — Set the oven for food to be ready at a specific time. Before you start — Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting.
  • Page 31 AUTO COOK Cook time End time 06:00 CANCEL REMOTE CANCEL REMOTE 5 Scroll to set the hours. Delayed Cook — Press to accept. To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. —...
  • Page 32 AUTO COOK When Auto Cook is set — The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. — You can modify the function and temperature while the oven is waiting to start cooking. —...
  • Page 33 AUTO COOK To cancel Auto Cook Ends 7:00pm CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to 0 (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook.

  • Page 34: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! — This does not lock the cooktop controls. — For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 35 LOCKING THE OVEN CONTROLS Oven Locked CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 4 Scroll through the Lock 5 Press to confirm. To unlock: — options to ON. Press and hold — The control panel is now CANCEL to unlock locked. the oven controls.

  • Page 36: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: — display the temperature in degrees Celsius or Fahrenheit — give audio feedback (tones and beeps) or operate quietly — display time as 12-hr or 24-hr —...
  • Page 37 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24 HR 12 HR DISPLAY OFF** Select between: 24:00 12:00 Clock display — Analog and digital display — 12-hr and 24-hr display — Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 38: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode — The display, dial halos and indicators will be unlit, the controls will be unresponsive. —...
  • Page 39 SABBATH MODE Start Now Sabbath Set Bake and Mode 5:20 Temperature CONFIRM CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 5 Select the Bake function. The display will show a summmary of 6 Set the desired temperature. your settings, showing: — Start time —...

  • Page 40: Using Your Gas Cooktop

    USING YOUR GAS COOKTOP OR30 models – cooktop OR36 models – cooktop 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner Burner Controls The dials control the flow of gas through the valve. Using the single burners Using the dual burner 1 Identify the knob of the burner you 1 Starting from the O (OFF) position, push want to use.
  • Page 41 USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the 3 When you have finished cooking, turn flame anywhere between HI and LO. the knob clockwise back to O (OFF). — — Do not adjust the knob between HI and If you are using LP gas, there may be O (OFF).
  • Page 42 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: —...

  • Page 43: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! — Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. — Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.
  • Page 44 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! — Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. —...

  • Page 45: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. — Allow time for the drawer to preheat —...

  • Page 46: Care And Cleaning

    CARE AND CLEANING DON’TS — — Read these cleaning instructions and the Do not use aerosol cleaners until ‘Safety and warnings’ section before you the range has completely cooled. start cleaning your range. The propellant substance in these — Before cleaning or removing any part, cleaners could catch fire in the make sure that everything on the range presence of heat.
  • Page 47 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! HOW OFTEN? RANGE EXTERIOR 1 Soften any stubborn stains — Door frame Always read the label to make exterior, under a hot soapy cloth. sure your stainless steel cleaner Control panel, 2 Clean with a solution of does not contain chlorine Cooktop base...
  • Page 48 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Side racks For light soiling: — Clean with a solution of mild detergent and hot water. For heavy soiling: — Run a Self Clean cycle. Wipe with a damp cloth and mild —...
  • Page 49 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? COOKTOP PARTS 1 Check that the burner is turned — Aluminum and Keep the notches of the OFF and allow it to cool. enamelled flame spreaders clear. Soiling 2 Lift off the burner cap and brass Burner caps may clog these and cause and flame...

  • Page 50: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and replacing the oven door IMPORTANT! — Do not lift the oven door by its handle. Doing so may damage the door. — Make sure the oven and the door are cool before you begin to remove the door. —...
  • Page 51 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.

  • Page 52: Removing And Replacing The Side Racks

    CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.

  • Page 53: Removing And Replacing The Warming Drawer

    CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! — Always turn off the range at the wall first. — Ensure the oven and warming drawer have cooled down completely before starting. — Ensure the drawer is completely empty before removing it. —...

  • Page 54: Replacing The Burner Parts

    CARE AND CLEANING Burner parts — You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. — After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 55 CARE AND CLEANING Replacing the triple-ring wok and dual burners Ignitor Ignitor Correct positioning of flame spreader – dual burner Correct positioning of flame spreader – triple-ring wok burner Ring Correct positioning of Incorrect and correct positioning cap and ring – triple-ring wok and dual burner of cap and ring –...

  • Page 56: Replacing An Oven Light Bulb

    CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 57: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: —...
  • Page 58 USING THE SELF CLEAN FUNCTION To set Self Clean Close Remove Door Shelves CANCEL REMOTE 1 Turn the function dial to Self Clean. 2 The display will prompt you to remove the oven shelves. — Remove the oven shelves and any other bakeware or accessories still in the oven.
  • Page 59 USING THE SELF CLEAN FUNCTION When Self Clean is finished — A tone will sound. — Self Clean Complete will show in the display. Self Clean — The display will flash. Complete — The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely.

  • Page 60: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO...
  • Page 61 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing This is normal. For safety reasons the out of the vents after I cooling fans will continue have turned the oven off. to run even when you have turned the function dial to ‘OFF’.
  • Page 62 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function This is normal: the oven’s cooling fans operate at their During a Self Clean highest speed. cycle, the oven is louder than usual. The Self Clean cycle has The oven door is locked Wait until the Self Clean cycle finished, but the oven because the oven is...
  • Page 63 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation around Food has high moisture Condensation is normal. oven (eg on control content or local climate You can wipe the drops off panel or top of oven (temperature, humidity) the control panel. If there is door.) is contributing to frequent or excessive...
  • Page 64 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will Burner parts or ignitors may Check that the burner parts not light. be wet, dirty, or misaligned. are clean, dry, and correctly assembled. Check that the Flames do not burn all ignitors are clean and dry.

  • Page 65: Alert Codes

    ALERT CODES If there is a problem with the oven, the range will: — automatically suspend all oven functions — beep five times — display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 66 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO 1 Allow the oven to cool down. The oven has overheated. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 67: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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