Clearance Dimensions - Fisher & Paykel OR36SDI6X1 Installation Manual

E
H
ISO

CLEARANCE DIMENSIONS

A
Minimum width of ventilation hood installed above range
B Minimum vertical distance between countertop and cabinet extending above counter
C Minimum clearance from left and right edge of range to nearest vertical combustible surface
D
Minimum clearance from cooking surface to:
– Overhead cabinet centered above the cooktop (combustible/unprotected) -
– Overhead cabinet centered above the cooktop (non-combustible/protected) -
– Ventilation hood** centered above the cooking surface
E
Maximum depth of overhead cabinetry
F Width of cabinetry opening
G Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)*
H Maximum depth from wall to cabinetry face
* Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.
** Refer to local/national codes for ventilation requirements.
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CLEARANCE DIMENSIONS
A
B
C
COOKING SURFACE
G
Electrical & Gas
(see diagrams following)
F
FRONT
inches (mm)
see notes #1, #2
see notes #1, #2
37 1/4" (946)
25 1/4" (641)
D
C
OR36SDI
36" (914)
18" (457)
2" (50)
30" (762)
24" (610)
24" (610)
13" (330)
36" (914)
Note
#1 To eliminate the risk of burns or fire
by reaching over heated surface units,
cabinet storage space located above
the surface units should be avoided.
If cabinet storage is to be provided,
the risk can be reduced by installing a
rangehood that projects horizontally a
minimum of 5 " (127mm) beyond the
bottom of the cabinets.
D
#2 =30" (762mm) minimum clearance
between the top of the cooking surface
and the bottom of an unprotected wood
D
or metal cabinet; or =24" (610mm)
minimum when bottom of wood or
metal cabinet is protected by not less
than ¼"-thick flame retardant millboard
covered with not less than No. 28 MSG
sheet steel, 0.015"-thick stainless steel,
0.024"-thick aluminum, or 0.020"-thick
copper.
Note
This range may be installed directly

adjacent to existing 36" (914mm) high
base cabinets.
If the range is to be placed adjacent

to cabinets, the clearances shown are
required. The same clearances apply
to island installations.
The range can be placed in various

positions with respect to the cabinet
front, with the control panel either
flush or projecting, depending on the
cabinetry depth.
The electrical supply should

be within the zones shown in the
following diagrams.
Any openings in the wall behind the

range and in the floor under the range
must be sealed.
Always keep the appliance area clear

and free from combustible materials,
gasoline and other flammable vapors
and liquids.
Do not obstruct the flow of ventilation

air to the unit.
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