Hussmann IMPACT ED1 Installation And Operation Manual page 18

Euro deli service merchandisers

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5-2

AINTENANCE

INTERIOR CLEANING STEPS

WARNING

Do NOT allow product to sit in a

non-refrigerated area.

STEP 1 – Remove product to cooler.

41°F

(5°C)

STEP 2 – Turn off refrigeration.

STEP 3 – Shut power off.

Note that refrigeration controls

and power controls are not in

the merchandiser. Consult the

store legend or facility manager.

P/N 406928

WARNING

ALWAYS SHUT POWER OFF

DURING CLEANING PROCESS.

STEP 4 – Remove display pans.

STEP 5 – Lift out discharge air grille.

STEP 6 – Lift out interior back panel.

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Impact eds1