Leveling; Sealing; Access Panel Removal; Legs - Hussmann GSVM Instructions Manual

Hussmann gsvm merchandisers: installation instruction
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The procedure is repeated on the op-
posite end. When the leg levelers are in
place, the case may be slid off the skid and
placed in its final location.
LEVELING –
The cabinet must be leveled properly
to insure full drainage of condens ate water
from the evaporator coil. Level the case
from front to rear and end to end. Stan-
dard levelers , packed ins ide the case, or op-
tional legs can be provided for this purpose.
SEALING –
Once the case is properly leveled, the
case should be sealed to the floor as shown
in the following drawing, using an NSF ap-
proved material such as General Electric
RTV-102 silicone sealer or equivalent.
Silicone Sealant
Floor
ACCESS PANEL REMOVAL –
The louvered access panel on the
lower front of the case provides access to
the condensing unit, electrical box and con-
densate pan. Remove panel by removing
screw at bottom and lifting up and pulling
forward.
DRAINS –
Remote draining is not required in
self-contained models. The condensate
water from the evaporator drains out
through the bottom of the cabinet,
through a copper trap attached to the un-
derside and into the condensing unit com-
partment to a heated condensate pan.
Until this trap gets filled with wa-
ter from the initi al defrost, there may be a
small fros t buildup in the coil area on
startup, which should disappear after the
first defrost. The pan uses a thermistor to
sense the presence of water in the pan and
adjusts the amount of heat required to
evaporate the w ater.
LEGS (OPTIONAL) -
If required by Health Inspectors
the levelers can be removed and replaced
with NSF Approved legs to raise the cas e 6
inches for cleaning purposes. An optional
skirt kit can be provided to clip on to the

legs.

SERIAL PLATE –
The serial plate is located on the in-
terior top wall of the cabinet towards the
left end. It contains all pertinent informa-
tion s uch as model, cabinet serial number,
amperage rating, refrigerant type and
charge, etc. This information will be
needed to install, service, or order parts
for this piece of equipment.
5

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