Cleaning And Maintenance Instructions; Cleaning Instructions; [A] Cleaning Procedure - Hoshizaki KM-500MAH Instruction Manual

III. CLEANING AND MAINTENANCE INSTRUCTIONS

1. CLEANING INSTRUCTIONS

1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solution. This will prevent irritation from the solution contacting
the skin.
1. The Cleaning Valve is used to provide access to the inside of the
Evaporator during the cleaning and sanitizing operation. It should be
closed for all icemaking operation. The Compressor will not operate
unless this valve is completely closed.
2. To open the Cleaning Valve, the Valve Handle should be parallel to the
valve body. To close the valve, the Valve Handle should be at a right angle
to the valve body.

[a] CLEANING PROCEDURE

1) Dilute approximately 16 fl. oz. of recommended cleaner Hoshizaki "Scale Away" or
"LIME-A-WAY," (Economics Laboratory, Inc.) with 3 gal. of water.
2) Remove all ice from the Evaporator and the Storage Bin.
WARNING
IMPORTANT
CLOSED POSITION OPEN POSITION
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