Samsung MS23A301T Series Owner's Instructions & Cooking Manual page 37

REHEATING
Your microwave oven will reheat food in a fraction of the time
that conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart
as a guide. The times in the chart consider liquids with a room
temperature of about +18 to +20 °C or a chilled food with a
temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to
overcook and dry out before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others
should be reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat
food using a lower power level, if the food is delicate, in large
quantities, or if it is likely to heat up very quickly (mince pies, for
example).
Stir well or turn food over during reheating for best results. When
possible, stir again before serving.
Take particular care when heating liquids and baby foods. To
prevent eruptive boiling of liquids and possible scalding, stir
before, during and after heating. Keep them in the microwave
oven during standing time. We recommend putting a plastic spoon
or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra
heating time, if necessary.
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Heating and standing times
When reheating food for the first time, it is helpful to make a note
of the time taken – for future reference.
Always make sure that the reheated food is piping hot
throughout.
Allow food to stand for a short time after reheating - to let the
temperature even out.
The recommended standing time after reheating is 2-4 minutes,
unless another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also
the chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the
oven has been switched off to allow the temperature to even out.
Stir during heating, if necessary, and ALWAYS stir after heating.
To prevent eruptive boiling and possible scalding, you should put
a spoon or glass stick into the beverages and stir before, during
and after heating.
reducing the cooking time while giving the food a brown and
crispy surface.
Cooking with convection is the traditional and well known method
of cooking food in an oven with hot air circulated by a fan on the
back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
English - 37
2022-02-16 오후 5:22:55 2022-02-16 오후 5:22:55