Steaming Chart - Hamilton Beach 1G730 Quick Start Manual

840155100 nv10.qxd 5/24/07
Boiling Chart
FOOD
Fresh Broccoli or Cauliflower
Fresh Corn on the Cob
Fresh Corn on the Cob
Potatoes
Hot Dogs
Eggs (do not bring water to boil before cooking)
Frozen Vegetables
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.
Use Boiling Rack for larger quantities and adjust cooking time accordingly.

Steaming Chart

FOOD
Fresh Broccoli/Cauliflower
Fresh Carrots, sliced
Fresh Green Beans
Fresh Corn on the Cob
Frozen Vegetables
Frozen Shrimp
Frozen Crab Legs
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.
Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.
Visit foodsafety.gov for more information.
9:30 AM Page 15
with Multicooker Food Basket
BATCH SIZE
16-18 ears, standing, using boiling rack
3.5 lb / 1.575 kg
with Multicooker Food Basket
BATCH SIZE
1 lb / 450 g
2 lb / 900 g
1 lb / 450 g
2 lb / 900 g
2 lb / 900 g
2 lb / 900 g
Bring water to a boil before cooking
unless otherwise instructed.
2 lb / 900 g
6-8 ears
16
24
2 lb / 900 g
Bring water to a boil before cooking
unless otherwise instructed.
4-6 ears
APPROXIMATE COOKING TIME
6-8 minutes
6-8 minutes
10-15 minutes
25-30 minutes
5 minutes
30-45 minutes
6-8 minutes
APPROXIMATE COOKING TIME
10 minutes
15 minutes
8-10 minutes
10 minutes
10-15 minutes
5-8 minutes
1-3 minutes
15