Final Preparation; Performance Checklist - Viking VGR7362 Installation Manual

Final Preparation

• All stainless steel body parts should be wiped
with hot, soapy water and with a liquid
cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel

Performance Checklist

A qualified installer should carry out the
following checks:
□ Check top burner ignition. See drawing for
proper flame height on HI. The low flame
should light at every port.
□ Check oven bake function—bake burner on full
power.
□ Check convection bake function—bake burner
at full power with the convection
fan on.
□ Check broil function—broil burner at full
power.
□ Check convection broil function—broil burner
at full power with convection fan on.
□ Check convection fan function—convection
fan comes on when switch is turned on.
to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wooden or nylon scraper. DO NOT use a metal
knife, spatula, or any other material tool to
scrape stainless steel! Scratches are almost
impossible to remove.
1-1/2"
(3.8 cm)
3/8"
(0.95 cm)
26