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en How it works
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
27.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
Bread, without a tin,
1500 g
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
34
Accessory/cook-
Shelf pos-
ware
ition
Ring-shaped tin
1
or
Loaf tin
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Loaf tin
1
Universal pan
1
Baking tray
1
Baking tray
1
27.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
27.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 10
160–180
150–170
160–170
1. 160–180
2. 100
1
150–170
150–160
160–180
170–190
160–170
140–160
130–150
1. 210–220
2. 180–190
1. 210–220
2. 180–190
200–210
250 - 270
180–200
200 - 220
Microwave
Cooking
power setting
time in
in W
mins
90
30–40
-
60–80
-
65–85
1. 180
1. 30–40
2. 0
2. 20
-
30–50
-
50–60
-
60–80
-
15–30
-
30–40
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
1
-
1. 10–15
2. 40–50
-
35–45
-
20 - 30
-
25–35
-
20 - 30
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