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Table of Contents
Related Manuals for Siemens CM676GB 1B Series
Summary of Contents for Siemens CM676GB 1B Series
- Page 1 Built-in oven CM676GB.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, Only a licensed professional may connect replacement parts and services can be found at appliances without plugs. Damage caused by www.siemens-home.com and in the online shop incorrect connection is not covered under www.siemens-eshop.com warranty. This appliance is intended for domestic use only. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Important safety information Food may catch fire. Never heat food in When heating, always place a spoon in the Risk of fire! ■ heat-retaining packages. container. This will prevent delayed boiling. Do not leave food heating unattended in Warning – Risk of injury! containers made of plastic, paper or other Unsuitable ovenware may crack. -
Page 7: Causes Of Damage
Causes of damage Warning – Risk of serious damage to ]Causes of damage health! The appliance will become very hot during the General information cleaning function. The non-stick coating on C a u s e s o f d a m a g e baking trays and tins is destroyed and noxious Caution! Accessories, foil, greaseproof paper or ovenware on... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. -
Page 12: Inserting Accessories
Accessories Example in the picture: Universal pan Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes"... -
Page 13: Before Using For The First Time
Before using for the first time Setting the date Pizza tray HZ617000 The default date is "1.1.2014". For pizzas and large round cakes. HZ625071 Grill tray Use the rotary selector to set the current day, month and year. Use for grilling in place of the wire rack or as a Touch the ¿... -
Page 14: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds any settings. -
Page 18: Microwave
Microwave Press the menu button. The cookware is unsuitable if it becomes hot or sparks "Save" or "Discard" appears on the display. are generated. In this case, stop the test. Power cut Warning – Risk of burns! Following a long power cut, the settings for initial use The accessible parts become very hot when in are shown in the display. -
Page 19: Setting The Microwave
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to With the "Dry" operating mode, the cooking change the values. compartment is heated up and the moisture in the cooking compartment evaporates. -
Page 20: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Enamel is baked on at very high temperatures.This Prior to initiating the cleaning function ■ can cause some slight colour variation. This is While cleaning is in progress, you can clean an normal and does not affect operation. accessory at the same time, e.g. -
Page 22: Once The Cleaning Function Has Ended
Rails Once the cleaning has finished pRails An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button With good care and cleaning, your appliance will retain to switch off the audible signal. “Appliance cooling R a i l s its appearance and remain fully functional for a long down”... - Page 23 Rails Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.
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Page 24: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 25 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 26: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 29 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 27: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 28: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i... - Page 30 Tested for you in our cooking studio Baking times can not be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Biscuits, 2 levels 2 baking trays 140-160* 15-30 Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32...
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Page 32: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 33 Tested for you in our cooking studio of the food. Different settings ranges are indicated for determining the cooking time. The individual pieces this reason. Try using the lower values at first. You can should be approximately equal in size. increase the temperature next time if necessary.
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Page 34: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Cooking time in tion heating in °C in watts mins. Casserole Diced meat (beef, pork, lamb), cookware, covered 140* 100-120 500 g meat Braising steak cookware, covered 65+60 Chicken pieces (boned), 500 g... - Page 35 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware Fish Fish cooked whole does not have to be turned. Place onto the wire rack. the whole fish into the cooking compartment in The distance between the meat and the lid must be at swimming position with the dorsal fin facing upwards.
- Page 36 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If In the table, you can find specifications for poultry, meat you pierce the meat with a fork, the juices will run out and fish with default values for the weight.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins. Bacon rashers wire rack 3*** 1st side 4-5 2nd side 3-4 Sausages, thickness 2-4 cm wire rack 3****...
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Page 38: Convenience Products
Tested for you in our cooking studio Convenience products oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Here, you can find the ideal settings for preparing Universal pan: Level 3 ■... -
Page 39: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220 15-25... - Page 40 Tested for you in our cooking studio Stir several times whilst it continues to cook. Shelf position Slide the wire rack in at level 1 with the cookware on it. Compote Weigh the fruit in a microwave-suitable container and Steaming fish in the microwave add a tablespoon of water for every 100 g.
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Page 41: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Brown rice, 250 g + 650 ml water cookware, covered 25-30 Ý Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý... -
Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 43: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 44: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef medallions/rump steak, 4 cm Cookware, uncovered 60-120 thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 180-240... -
Page 45: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 46: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. - Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 15-20 Cake, dry, 750 g* Cookware, uncovered Ý 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered...
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Page 48: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 49: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 Ý rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý... - Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70 Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 * Preheat for 5 mins, do not use quick heat function...
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