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Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Slide the universal pan underneath the wire rack.
Turn the food after approx. one hour.
2
Recommended settings for bakes
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Recommended settings for complete meals
Food
Complete meal with Chicken
1
Slide the universal pan underneath the wire rack.
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Covered cookware
Accessory/cookware Shelf pos-
1
x 2
Wire rack
+
Universal pan
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Type of
ition
heating
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2
2
2
Type of
ition
heating
→ Page 8
2
Type of
ition
heating
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4+1
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
Type of
ition
heating
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3
3
How it works en
Temperature in
Cooking time in
°C
mins
170-180
25+15
140-150
20+25
150-160
12+12
Temperature in
Cooking time in
°C
mins
140
120-140
Temperature in
Cooking time in
°C
mins
1. 180
Chicken:
2. Then 200
(25+25) + 20
(Yorkshire pud-
ding)
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
2
35
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