Table of Contents
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en How it works
Food
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
Pork, Gammon joint
Slide the universal pan underneath the wire rack.
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
4
Preheat the appliance for three minutes.
5
Turn the food several times.
6
Do not turn the food.
Recommended settings for poultry
Food
1
Chicken, whole
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
34
Accessory/cookware Shelf pos-
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Uncovered cookware 2
Accessory/cookware Shelf pos-
Wire rack
Accessory/cookware Shelf pos-
Uncovered cookware 2
Uncovered cookware 2
Uncovered cookware 2
Type of
ition
heating
→ Page 8
3+1
5+3+1
Type of
ition
heating
→ Page 8
3
3
Type of
ition
heating
→ Page 8
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
ition
heating
→ Page 8
1.
2.
Temperature in
Cooking time in
°C
mins
1
140-160
15-30
1
140-160
15-30
Temperature in
Cooking time in
°C/grill setting
mins
2
3
1. 4-5
2. 3-4
4
3
10-20
170-180
25+20
Temperature in
Cooking time in
°C
mins
170-180
25+20
Temperature in
Cooking time in
°C/grill setting
mins
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
3
5
6
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