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¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Preheat the appliance.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance for 20 minutes.
3
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2 levels
1
Preheat the appliance.
Accessory/cookware Shelf pos-
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Baking sheet on wire
rack
12-cup-tin
Accessory/cookware Shelf pos-
x 4
20 cm diameter cake
tin
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
ition
heating
→ Page 8
2
2
2
2
3
3
3
3
3
Type of
ition
heating
→ Page 8
3+1
How it works en
Temperature in
Cooking time in
°C
mins
1
150-170
15-25
140-150
180-210
160-170
55-70
1
200-210
25-40
1
200-210
8-12
1
140-160
10-25
2
150
25-35
100-110
150-180
3
200-220
15-25
Temperature in
Cooking time in
°C
mins
1
150-160
20-30
33
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