Hob - Hints And Tips - AEG CIB6742MCB User Manual

one. When you reach an intensive level
and press
to 0 which deactivates the hood fan. To
start the fan again with fan speed 1 touch
.
To activate automatic
operation of the function,
deactivate the hob and
activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the
hob. To do so set the automatic mode to
H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
6.14 Power management
function
• All cooking zones are connected to
one phase. See the illustration.

7. HOB - HINTS AND TIPS

WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
• recommended: aluminium, copper
• not recommended:stainless steel,
cast iron, glass
Cookware is suitable for an induction
hob if:
again you will set fan speed
• The phase has a maximum electricity
load.
• The function divides the power
between cooking zones.
• The function activates when the total
electricity load of the cooking zones is
exceeded.
• The function reduces the power of the
other cooking zones.
• The heat setting display of the
reduced zones changes between two
levels.
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
ENGLISH 17