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9.3
Burners
Auxiliary
Semirapid
Rapid medio
Rapid large
Ultrarapid
Fish burner
9.4
9.4.1 Turning on electric elements
Hobs may be fitted with an electric element of varying
diameter. The electric element is controlled by a switch
and is turned on by rotating the appropriate knob to the
desired position.
9.4.2 Using the electric elements
The settings shown in the table are merely indicative.
POSITION
46
Instructions for the user
Diameter of the pans
Electric elements
HEAT
INTENSITY
0
1
Wreak
2
Soft
3
Slow
4
Medium
5
Strong
6
Very strong
Special oval-shaped vessels
Off
To melt butter, chocolate, etc.
To heat small amounts of liquid.
To heat larger amounts of liquid.
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
To cook food which has to reach
boiling point, to roast delicate meat
or fish.
For roasts, steaks and large boiled
joints.
To boil large amounts of water, to
fry.
Ø min. and max. (en cm.)
12-14
16-20
22-26
22-26
22-26
POSSIBLE COOKING
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