Smeg SRV596GK5 Manual
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Smeg SRV596GK5 Manual

Smeg SRV596GK5 Manual

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1.
2.
POSITIONING OF HOB ___________________________________ 46
3.
ELECTRICAL CONNECTION ______________________________ 48
4.
GAS CONNECTION ______________________________________ 49
5.
6.
FINAL OPERATIONS _____________________________________ 54
7.
USING THE HOB ________________________________________ 56
8.
CLEANING AND MAINTENANCE ___________________________ 60
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Summary of Contents for Smeg SRV596GK5

  • Page 1: Table Of Contents

    IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
  • Page 3 DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

  • Page 4: Positioning Of Hob

    This appliance can therefore be mounted against walls higher than the work surface on condition that a certain distance “X” be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating.
  • Page 5 Instructions for the installer In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow access in the event of technical service.

  • Page 6: Electrical Connection

    Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations.

  • Page 7: Gas Connection

    Instructions for the installer 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally.
  • Page 8 The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to...

  • Page 9: Adaptation To Different Types Of Gas

    Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted.

  • Page 10: Regulation For Lpg

    Instructions for the installer 5.2 Regulation for LPG Loosen screw A and push support B all the way. Use a double head wrench to remove nozzle C and assemble the suitable one, following the instructions indicated in the reference charts, with respect to the type of gas to use.

  • Page 11: Regulation For Natural Gas

    The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work with this type of gas, perform the same operations described in paragraph “5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph "5.4 Regulation of primary air”.

  • Page 12: Final Operations

    6.2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table “5.2 Regulation for LPG”.
  • Page 13 Double crown Fish pan 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified technician.

  • Page 14: Using The Hob

    (Only where applicable) Double- burners, controlled by two knobs, feature two ribs, a long crown one corresponding to the small inner burner and a short one to the outer burner. Double- burners comprise an auxiliary and a rapid burner, crown controlled by two different knobs which permit to use both burners at the same time or to select one or the other as required.
  • Page 15 • if one of the burners close to the wooden rear wall is of triple flame type, leave a gap of at least 160 mm between this wall and the edge of the griddle plate; •...
  • Page 16 Raised indicators make for easier and clearer reading and use of the controls, each knob being connected to its corresponding electric element by a rib. Setting corresponds to the elongated part of the knob or to the marking on it. When the electric element is powered, an appropriate indicator light comes on in the front panel.
  • Page 17 When cooking with flammable oils and fats, never leave the appliance. • The electric elements will stay hot for a long time after use: do not touch them or place any objects on them. • If any dents appear in the electric element surface, switch it off...

  • Page 18: Cleaning And Maintenance

    How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 8.1.2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface.
  • Page 19 Check frequently and clean with a damp cloth when necessary. 8.2.2 The electric element After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).
  • Page 20 914773162/ A...

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