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TOASTING FUNCTIONS
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toasting
functions
Toast
Bagel
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.
COOKING FUNCTIONS
Cooking function
Air Fry
Dehydrate
Bake
**
Broil
**
Roast
**
Convection
Bake
**
Meat Probe
**
Keep Warm
Reheat
Proof
**
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
6
Rack
Preset
No.
Shade
2
4
2
4
Preset
Rack
Temp.
No.
°F (°C)
400°F
2
(205°C)
150°F
1- 2
(66°C)
350°F
2 - 3
(177°C)
450°F
1 - 2
(232°C)
350°F
3
(177°C)
325°F
3
(163°C)
350°F
3
(177°C)
170°F
2 - 3
(76°C)
300°F
2 - 3
(148°C)
90°F
3
(32°C)
Shade Range
(Light to Dark)
1 - 8
1 - 8
Temperature
Range °F (°C)
150 – 450°F
(66 – 232°C)
80 – 180°F
(27 – 82°C)
150 – 450°F
(65 – 232°C)
350°F (177°C)
450°F (232°C)
150 – 450°F
(65 – 232°C)
150 – 450°F
(65 – 232°C)
200 – 450°F
160 °F*
(93 – 232°C)
150 – 450°F
(65 – 232°C)
150 – 450°F
(65 – 232°C)
75 – 90°F
(24 – 32°C)
Preset
Range
Slices
(# of slices)
2
2
Preset
Time
Elements Run
(Mins.)
Runs 5 elements
17
and fans
360
2 bottom
30
Runs 5 elements
Runs top three
8
elements
Runs 4 elements
60
and fans
20
Runs 5 elements
and fans
Runs bottom 2
60
elements
Runs 2 top and 2
15
bottom
Runs bottom 2
30
elements
1 - 6
1 - 6
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