Table of Contents
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THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range
at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10896671A
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................5
Self-Cleaning Technology ............................................5
®
Surface Temperatures ..................................................................5
Preheating ....................................................................................5
Surface Burners ...........................................................................5
FEATURE GUIDE ............................................................................6
Electronic Oven Controls .............................................................9
COOKTOP .....................................................................................10
Surface Burners .........................................................................11
Surface Grates ...........................................................................12
Burner Size .................................................................................12
Griddle ........................................................................................12
Downdraft Ventilation System ....................................................12
Cookware ...................................................................................13
Home Canning ...........................................................................13
OVEN .............................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................16
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................16
Broiling........................................................................................17
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................17
Cook Time ..................................................................................18
Meat Probe .................................................................................18
Oven Light ..................................................................................18
RANGE CARE ...............................................................................19
Clean Cycle ................................................................................19
General Cleaning ........................................................................20
TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25
User Guide
Dual Fuel Downdraft Range
Serial Number_______________________________________________
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Table of Contents
Related Manuals for KitchenAid KSDG950ESS1
Summary of Contents for KitchenAid KSDG950ESS1
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Page 1: Table Of Contents
User Guide Dual Fuel Downdraft Range THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top-right side of the oven door. -
Page 2: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. - Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to Clean Cooktop With Caution – If a wet sponge or cloth persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful precautions, including the following: to avoid steam burn.
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Page 5: Key Usage Tips
KEY USAGE TIPS AquaLift Self-Cleaning Technology ® AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning ® solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With A. Small (S) C. Medium (M) AquaLift Self-Cleaning Technology, an exclusive coating on the ®... -
Page 6: Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca. - Page 7 Keypad Feature Instructions STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4.
- Page 8 Keypad Feature Instructions EASY CONVECT Convection 1. Press EASY CONVECT ROAST. ROAST cooking 2. Press “1” to have the oven automatically convert the temperature and time for convection baking. Press “2” to manually convert the temperature and time. 3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°...
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Page 9: Electronic Oven Controls
Electronic Oven Controls Control Display Fahrenheit and Celsius The display will flash when powered up or after a power loss. The temperature is preset to Fahrenheit but can be changed Press CANCEL to clear. When the oven is not in use, the time of to Celsius. -
Page 10: Cooktop
Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish, and French. with 120 V power connection and permits the control features 1. Press CLOCK/TOOLS until “LANGUAGE” is displayed. to be demonstrated without the oven turning on. -
Page 11: Surface Burners
Surface Burners 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair IMPORTANT: Do not obstruct the flow of combustion and specialist. -
Page 12: Surface Grates
Surface Grates Burner Size Recommended Use Small Low-heat cooking The grates must be properly positioned before cooking. In the ■ proper position, the grates should be flush and level. Improper Melting chocolate or butter ■ installation of the grates may result in chipping or scratching of Medium Multipurpose burner the cooktop. -
Page 13: Cookware
Cookware Cookware Characteristics Copper Heats very quickly and evenly. IMPORTANT: Do not leave empty cookware on a hot surface ■ cooking area, element or surface burner. May leave copper residues, which may be ■ Ideal cookware should have a flat bottom, straight sides and a diminished if cleaned immediately after well-fitting lid, and the material should be of medium-to-heavy cooking. -
Page 14: Oven
OVEN Odors and smoke are normal when the oven is used the first few For hamburger patties to have a well-seared exterior and a rare times or when it is heavily soiled. interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2 to 3 minutes. -
Page 15: Roll-Out Rack
Roll-Out Rack The roll-out rack allows easy access to position and remove food 3. Lower the front of the rack assembly, and then gently slide in the oven. It is not recommended to use the roll-out rack in the rack assembly into oven, bypassing the “V” cutouts. Push the top rack, position 7, or the bottom rack, position 1. -
Page 16: Oven Vent
Oven Vent Baking and Roasting Preheating When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the A. -
Page 17: Broiling
Broiling Convection Mode Time/Temperature Guidelines Convection Bake 25°F (15°C) lower temperature, When broiling, preheat the oven for 2 minutes before putting possible shortened cooking time food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center Convection Roast Cooking time shortened by up to 30% of the oven rack. -
Page 18: Cook Time
Cook Time Meat Probe The meat probe accurately measures the internal temperature of WARNING meat, poultry, and casseroles with liquid and should be used in determining the doneness of meat and poultry. This meat probe operates as an independent device and is not Food Poisoning Hazard plugged into the oven. -
Page 19: Range Care
RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL])of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. -
Page 20: General Cleaning
Food spills containing acids, such as vinegar and tomato, should on cleaning products. For additional information, you can visit our be cleaned as soon as the cooktop, grates and caps are cool. website at www.kitchenaid.com. In Canada, visit our website at These spills may affect the finish. www.kitchenaid.ca. - Page 21 OVEN CAVITY Filter Use AquaLift Technology regularly to clean oven spills. The filter is a permanent type and should be cleaned when soiled. ® Do not use oven cleaners. Cleaning Method: Food spills should be cleaned when oven cools. At high Turn off the downdraft ventilation system before removing ■...
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Page 22: Troubleshooting
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com. - Page 23 Problem Possible Causes and/or Solutions Mineral deposits are left Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. on the oven bottom after To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to the Clean cycle thoroughly remove any vinegar residue.
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Page 24: Accessories
ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777. Complete Cooktop Cleaner Kit Cooktop Scraper Split Oven Rack (ceramic glass models) -
Page 25: Warranty
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.