Thawing Frozen Food; Defrosting; Freezer Compartment; Cleaning - Thermador T36IB902SP Use & Care Manual

en-us Defrosting
Unsuitable packaging:
Wrapping paper
■
Greaseproof paper
■
Cellophane
■
Garbage bags and used grocery bags
■
Shelf life of frozen food at 0 °F (-18 °C)
Fish, sausage, ready meals, and cakes
and pastries:
Meat, poultry:
Vegetables, fruit:

Thawing frozen food

The thawing method must be adjusted to the food
and application in order to retain the best possible
product quality.
Thawing methods:
In the refrigerator compartment (especially
■
suitable for animal-based foods such as fish,
meat, cheese)
At room temperature (bread)
■
In the microwave (food for immediate
■
consumption or immediate preparation)
In the oven/cooker (food for immediate
■
consumption or immediate preparation)
9
CAUTION
Do not refreeze partly or completely thawed
food.You can only refreeze food once it has
been cooked (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.

=Defrosting

F reezer compartment
D e f r o s t i n g
The fully automatic NoFrost system ensures that the
freezer compartment remains frost-free. Defrosting is
no longer required.
22
DCleaning
9
C l e a n i n g
up to 6 months
up to 8 months
up to 12 months

Cleaning the display

The change in temperature and humidity can cause
the controls to steam up.
Switch the clean lock on before cleaning.
~ "Clean lock" on page 15
Use a clean micro-fiber cloth for cleaning.

Cleaning the appliance interior

Proceed as follows:
1.
2.
3.
4.
5.

Cleaning the equipment

To clean, take the removable parts out of the
appliance.
~ "Equipment" on page 11
Care instructions for stainless steel
surfaces
When taking care of and cleaning stainless steel
surfaces, use only cleaning agents suitable for
stainless steel and a stainless steel cleaning cloth.
You can purchase a suitable stainless steel cleaning
cloth from customer service.
To prevent visible scratches, clean the stainless
steel surface in the direction of the structure.
CAUTION
AVOID DAMAGING THE APPLIANCE AND THE
EQUIPMENT.
Do not use abrasive, chloride-based or acidic
■
cleaning agents or solvents.
Do not use scouring or abrasive sponges.
■
The metallic surfaces may corrode.
Never clean the shelves or bins in the
■
dishwasher.
The parts may become deformed.
Press the main On/Off switch.
Take out food and store in a cool location.
Place ice pack (if available) on the food.
Clean the appliance with a soft cloth, lukewarm
water and a little pH-neutral washing-up liquid.
9
CAUTION
The rinsing water must not run into the light
or through the drainage hole into the
evaporation area.
Wipe door seal with clear water and dry
thoroughly with a cloth.
Switch appliance back on and put in food.