Using your microwave oven
Cook
Category
No.
5
1
Pork
2
3
6
1
Pizza
2
3
4
40 English
MC17J8000CS_AA _DE68-04224C-00_EN.indd 40
Food
Amount
Bone-In
1 serving
Pork Chops
2 servings
(1 serving = 6-8 oz,
170-227 g each)
Boneless
2 servings (2 ea)
Pork Chops
4 servings (4 ea)
(1 serving = 4-5 oz,
113-142 g each)
Pork
Small - 1 piece
Tenderloin
(0.5-1 lb, 227-454 g)
Large - 1 piece
(1.5-2 lbs,
680-907 g)
Frozen
6 inch
Pizza,
Individual,
6 Inch
Frozen
12 inch
Pizza,
Regular,
12 Inch
Frozen
6 inch
Individual
Deep Dish
Pizza
Frozen
12 inch
Rising Crust
Pizza
Directions
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
Place pork chops on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over pork chops and re-
start the oven.
Place pork on low rack.
Place the low rack
containing the pork on
the ceramic enamel tray.
When the oven beeps, turn
over pork and re-start the
oven.
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Place pizza on low rack.
Place the low rack on
ceramic enamel tray.
Accessory
type
D
D
B
B
B
B
B
2015-06-16
9:52:09