Fish & Shellfish - TEFAL ActiFry AH900240 Manual

TEFAL435-ACTIFRY_GB-FR-AR-FA_5086607_Mise en page 1 15/04/10 10:53 Page9
Meat - Poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Chicken
nuggets
Chicken legs
Chicken
drumsticks
Chicken breast
(boneless)
Spring Rolls
Lamb chops
Minced beef
Meat balls
Sausages
* Cook longer for well done meat.
Battered calamari
Prawns
King prawns
9
T Q
YPE UANTITY
Fresh 1200 g
Frozen 1200 g
Fresh 3
Fresh 9
9 breasts
Fresh
(about 1200g)
Fresh 12 small
Fresh (2.5 cm
8
to 3 cm thick)
Fresh 900 g
Frozen 600 g
Frozen 1200 g
Fresh 8 to 10 (pricked)
T Q
YPE UANTITY
Frozen 500 g
Cooked 600 g
Frozen
450 g
and thawed
O
IL
without
without
without
without
without
1 spoon of oil
1 spoon of oil
1 spoon of oil
1 spoon of oil
1 spoon of oil
none
Fish - Shellfish
O
IL
without
without
without
C
OOKING
TIME
20 min
20 min
30 min
35 min
25 min
12 min
20 min*
15 min
15 min
20 min
12 min
C
OOKING
TIME
14 min
8 min
10 min