Fish & Shellfish - TEFAL ActiFry Manual

Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
(boneless)
Chinese Spring Rolls
Lamb chops (2.5 cm to 3 cm
Pork chops
Pork fillet
Sausages
Chilli Con Carne
(rump or sirloin cut
Beef steak
into 1 cm thick
Meatballs
*Turn halfway through cooking
Breaded scampi
Monkfish Fresh cut in pieces
Prawns Fresh Uncooked
Jumbo King prawns Frozen and thawed 300 g (16 pieces)
Desserts
Bananas
Wrapped in Foil
Cherries
Cut in quarters if
Strawberries large or halves if
Apples Cut in wedges
Pears
Pineapple
T Q
YPE UANTITY
Fresh 750 g
Frozen 750 g
12 pieces
Frozen
(160 g)
Fresh 4 to 6
Fresh
Fresh 6 (about 750 g)
Fresh 4 to 8 small
Fresh
2 to 6
thick)
Fresh
2 to 3
(2.5 cm thick)
Fresh 2 to 6 thin slices
or strips
Fresh 4 to 8 (pricked)
Fresh
(made from 500 g
minced beef)
Fresh
600 g
strips)
Fresh 12 pieces
T Q
YPE UANTITY
18 pieces
Frozen
(280 g)
500 g
400 g
T Q
YPE UANTITY
500 g
Cut in slices
(5 bananas)
2 bananas
Whole Up to 1000 g
Up to 1000 g
small
Cut in pieces Up to 1000 g
Cut in pieces
2
1 spoonful oil
1 spoonful oil
1 spoonful oil
1 spoonful oil
1 spoonful oil
+ 1 spoonful brown sugar
1 spoonful oil
+ 1 to 2 spoonful sugar
1 to 2 spoonful sugar
3 1 spoonful oil + 2 spoonful sugar
1 to 2 spoonful sugar
1 1 to 2 spoonful sugar
O C
IL
None
None
None
30 - 32 min
None
None 30 - 35 min
10 - 15 min
None
None
None
None
None
None
Fish - Shellfish
O C
IL
None
None
None
O C
IL
None
OOKING TIME
18 - 20 min
18 - 20 min
12 - 15 min
EN
10 - 12 min
20 - 25 min*
18 - 23 min*
12 - 15 min
10 - 12 min
30 - 40 min
8 - 10 min
18 - 20 min
OOKING TIME
10 min
20 - 22 min
10 - 12 min
12 - 14 min
OOKING TIME
4 - 6 min
20 - 25 min
12 - 15 min
5 - 7 min
15 - 18 min
8 - 12 min
8 - 12 min
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