Using The Oven - Smeg SNLK916MFN9 Manual

3.4 Using the oven

Switching on the oven (models with a
minute minder timer knob)
To switch on the oven:
1. Select manual cooking
cooking duration using the timer knob.
Adjustment is progressive, so the time
can also be set to any intermediate value
between the numbers indicated.
2. Select the temperature using the
temperature knob.
3. Select the cooking function using the
function knob.
4. At the end of timed cooking, a buzzer
sounds that stops automatically after a
few seconds.
Switching on the oven (models with a
programmer clock)
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol
be possible to turn on the oven.
Press the
same time to reset the programmer
clock.
or set the
, otherwise it will not
and keys at the
Use
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
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