Recommended Broiling Guide - LG LSES302ST Owner's Manual

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
Broiling Chart
Quantity and/ or
Food
Thickness
1 lb. (4 patties)
Ground Beef
Well Done ⁄ to
1 3
2
Beef Steaks
Rare
1" thick
Medium
1 to 1
Well Done
Rare
1 / " thick
1
2
Medium
2 to 2
Well Done
1 whole cut up
Chicken
2 to 2
split lengthwise
2 Breasts
2–4
Lobster Tails
10 to 12 oz. each
⁄ to
Fish Fillets
1 1
4
⁄ " thick
Ham Slices
1
2
(precooked)
2 ( ⁄
Pork Chops
1
2
Well Done
2 (1" thick) about
1 lb.
Lamb Chops
Medium
2 (1" thick) about
Well Done
10 to 12 oz.
Medium
2 (1 ⁄
1
2
Well Done
about 1 lb.
2 (1" thick)
Salmon
4 (1" thick)
Steaks
about 1 lb.
O P E R AT I N G I N S T RU C T I O N S
Shelf First Side Second Side
Position Time (min.) Time (min.)
F 7–9
⁄ " thick
4
F 6
F 7
⁄ lbs.
1
2
F 8
D 10
D 12
⁄ lbs.
1
2
D 14
C 20
⁄ lbs.,
1
2
C 20
C 12–14
E 5
⁄ " thick
2
D 5
E 7
" thick)
D 9–10
E 6
E 8
E 11
" thick)
E 13
D 8
D 9
Fig.1
3–5 Space evenly. Up to 8 patties may be
broiled at once.
2–3 Steaks less than 1" thick cook through
2–3 before browning.
3–4 Pan frying is recommended. Slash fat.
4–6
6–8
8–10
6–8 Broil skin-side-down first.
6–10
Do not turn Cut through back of shell. Spread open.
Brush with melted butter before
over.
broiling and after half of broiling time.
Handle and turn very carefully. Brush with
3–4
lemon butter before and during cooking, if
desired.
3–5 Increase time 5 to 10 minutes per side for
1 ⁄ " thick or home-cured ham.
1
2
6–8 Slash fat.
7–9
Slash fat.
4–6
7–9
9
9–11
3–4 Grease pan. Brush steaks with melted
4–6 butter.
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