Using The Element; Recommended Surface Cooking Setting - LG LSES302ST Owner's Manual

S U R FAC E C O N T RO L S C O O K I N G

USING THE ELEMENT

To turn on a TRIPLE surface unit:
(Right Front)
There is one triple element located in the right front
position. This allows you to change the size of
element.
➊ Push the knob in.
➋-A Turn the knob counterclockwise to the
SINGLE surface unit settings.
➋-B Turn the knob clockwise or counterclockwise
to the DUAL surface unit settings.
➋-C Turn the knob clockwise to the TRIPLE
surface unit settings.
Single
A

RECOMMENDED SURFACE COOKING SETTING

Element Lv
Dual -
Triple
Single HI
Dual
Triple
8
5
2
Lo
12
(cont')
2 2
A C
1
B
Dual Triple
B
Recommended Use
• Large diameter cookware
• Large quantities of food
• Home canning
• Bring liquid to a boil
• Start cooking
• Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
To turn on the Warming Zone:
(Center)
There is the Warming Zone element located in the
back center of the glass surface. It will keep hot
cooked food at serving temperature.
➊ Push the knob in.
➋ Turn the knob in either direction to the setting you
want.
CAUTION
2 2
• Use only cookware and dishes recommended as
A C
safe for oven and cooktop use.
1
• Always use oven mitts when removing food from
B
the warming center as cookware and plates will
be hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very
difficult to clean.
A B
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the warming zone for
more than 2 hours.
- Placing uncooked or cold food on the warming
C zone could result in foodborne illness.
Element
Warm
C A
Lv Type of Cooking
Hi • Fried Foods
• Hot Beverage
• Soups (Liquid)
Med • Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
Lo • Bread/Pastries
• Gravies
• Casseroles
• Eggs
2 2
A C
1
B
B