Cooking Chart - Magic Chef MCD1310ST User Manual

COOKING CHART

MEAT
ITEM
Beef
Standing/rolled Rib - Rare
Ground Beef(to brown for casserole)
Hamburgers, Fresh or defrosted
(4 oz. Each)
Pork
Loin, Leg
Bacon
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
Chicken
Whole
Breast(boned)
portions
Turkey
Whole
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
ITEM
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
Salmon Steaks
VEGETABLE
ITEM
Artichokes, fresh
Artichokes, frozen
CNA_MCD1311ST_R-1B4H0A(영).indd 20
POWER LEVEL
- Medium
- well done
2 patties
4 patties
4 slices
6 slices
POWER LEVEL
POWER COOKING TIME
LEVEL PER POUND
P-HI
P-HI
P-HI
P-HI
POWER LEVEL PREPARATION
P-HI
P-HI Hearts
COOKING TIMER PER POUND
P-80
P-80
P-80
P-HI
P-HI
P-HI
P-80
P-HI
P-HI
COOKING TIMER PER POUND
P-HI
P-80
P-80
P-HI
METHOD
3-5 min. Add 15-30 ml(1-2 Tbsp)
3-5 min. -
4-6 min. -
4-6 min. Add 15~30 ml(1~2 Tbsp)
QUANTITY
Whole 4(8 oz. each)
250g(9 oz. pkg)
20
7-9 min.
8-10 min.
10-12 min.
4-6 min.
2-4 min.
3-5 min.
10-12 min.
1-2 min.
2-3 min.
6-8 min.
5-7 min.
6-8 min.
9-11 min.
STANDING
TIME
2-3 min.
3-4 min.
3-4 min.
3-4 min.
COOKING TIME STANDING TIME
6-8 min. 5 min.
7-9 min. 5 min.
15. 4. 21. 오전 9:31